Low-Lift Sesame Organic Chicken & Broccoli
Enjoy a head start with prepped ingredients
- Sesame
- Soy
- Tree Nuts
- Wheat
In developing Low-Lift suppers, our chefs used their tool kit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in 20 minutes. Tender seared chicken and crisp, bright broccoli are cooked with tender greens in a glossy sweet Thai chili sauce. Served over a hearty grain blend and topped with crunchy sesame ginger topping, this Asian-inspired bowl delivers satisfying textures and bold, sweet-savory flavors. Quick, delicious, and ready when you are!
Ingredients
10 ounce
Organic Chopped Chicken Breast
1 ounce
Sweet Thai Chili Sauce
1 unit
Sesame Ginger Crunch
(Contains: Sesame)
8 ounce
Broccoli
2 ounce
Garlic-Ginger Scallion Paste
(Contains: Sesame)
1 unit
Microwavable Grain Blend
1 unit
Asian Chop Salad Kit
(Contains: Sesame, Soy, Tree Nuts, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce.
Cut broccoli into bite-size pieces if necessary.
Open package of chicken* and drain off any excess liquid.
Heat a drizzle of oil in a large pot over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
Add broccoli, salad greens, another drizzle of oil, a big pinch of salt, and pepper to pot with chicken. Cook, stirring occasionally, until broccoli is bright green and tender, 3-5 minutes.
Add salad dressing (save salad kit toppings for serving) and chili sauce; stir until greens are wilted and coated in sauce, 1-2 minutes more.
While veggies cook, massage grain blend in package to separate grains; partially open package. Microwave until warmed through, 90 seconds. TIP: Microwave times may vary. Be careful when handling and opening the pouch.
Divide grains and chicken and broccoli between plates. Drizzle with garlic-ginger scallion paste and sprinkle with sesame ginger crunch and salad kit toppings; serve.
