Low-Lift Shrimp & Edamame Ramen Stir-Fry

Name: Low-Lift Shrimp & Edamame Ramen Stir-Fry Enjoy a head start with prepped ingredients
Total time: 15 min
Yield: 2
Cuisine: East Asian
Ingredients: 10 ounce Shrimp; 4 ounce Edamame; 1 tablespoon Sesame Seeds; 1 tablespoon Sesame Oil; 1 unit Wonton Strips; 2 unit Scallions; 4 ounce Coleslaw Mix; 6 ounce Stir-Fry Sauce; 4.5 ounce Ramen Noodles; ½ ounce Peanuts; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Enjoy a head start with prepped ingredients

Recipe Development TeamUpdated on May 05, 2026

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Calories

830 kcal

Protein

41g protein

Total

15 minutes

Difficulty

Easy

Quick

Easy Cleanup

Easy Prep

Allergens:

Shellfish
Soy
Sesame
Wheat
Peanuts

In developing Low-Lift suppers, our chefs used their tool kit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in under 20 minutes. This stir-fry dresses up quick-cooking ramen noodles with shrimp, edamame, and crisp coleslaw mix in a savory sauce. Topped with crushed peanuts, sesame seeds, crispy wonton strips, and scallions, it offers layers of crunchy texture and vibrant flavor in every bite. Quick, delicious, and ready when you are!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

10 ounce

Shrimp

(Contains: Shellfish)

4 ounce

Edamame

(Contains: Soy)

1 tablespoon

Sesame Seeds

(Contains: Sesame)

1 tablespoon

Sesame Oil

(Contains: Sesame)

1 unit

Wonton Strips

(Contains: Wheat)

2 unit

Scallions

4 ounce

Coleslaw Mix

6 ounce

Stir-Fry Sauce

(Contains: Sesame, Soy, Wheat)

4.5 ounce

Ramen Noodles

(Contains: Wheat)

½ ounce

Peanuts

(Contains: Peanuts)

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories830 kcal

Fat24 g

Saturated Fat3 g

Carbohydrate106 g

Sugar33 g

Dietary Fiber6 g

Protein41 g

Cholesterol220 mg

Sodium3080 mg

Potassium760 mg

Calcium150 mg

Iron3.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pan

•Large Pot

•Paper Towel

Cooking Steps

Bring a large pot of salted water to a boil.
Once water is boiling, add noodles to pot. Cook until tender, 1-2 minutes.
Drain and rinse thoroughly under cold water, at least 30 seconds. (You’ll finish the noodles in Step 3.)

Wash and dry produce.
Trim and thinly slice scallions. Drain and rinse shrimp*; pat dry with paper towels.
Heat sesame oil in a large pan over medium-high heat. Add shrimp, edamame, and half the scallions. Season with salt and pepper. Cook, stirring, until shrimp are opaque and cooked through, 4-6 minutes.

Reduce heat to medium. Add drained noodles and stir-fry sauce to pan with shrimp and stir. Cook, stirring, until sauce is warmed through, 10-20 seconds. Turn off heat.
Stir in coleslaw mix. Season to taste with salt and pepper.

Crush peanuts in their bag.
Divide stir-fry between bowls. Garnish with peanuts, sesame seeds, wonton strips, and remaining scallions. Serve.