Maple Cauliflower Power Bowls
quinoa, kale, cranberries, pecans, herb miso-tahini sauce
Turmeric has the golden touch, imparting earthy nuance and a vibrant yellow hue to everything it seasons. For these hearty veggie bowls, it’s dusted over cauliflower florets, which are simmered with maple syrup, tossed with pecans, and piled over savory, protein-packed rainbow quinoa. Sautéed kale with dried cranberries and cheese-like nutritional yeast, plus a drizzle of herb miso-tahini sauce, adds more deliciousness to the meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Herb miso-tahini sauce
(Contains Sesame, Soy)
Veggie Stock Concentrate
Not included in your delivery
Please refer to the recipe card for Step 1.