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MAPLE-ROSEMARY ROASTED HALF CHICKEN

with Fingerling Potatoes, Carrots & Lemon Pepper Sauce

Recipe Development Team
Recipe Development TeamUpdated on October 29, 2024
Allergens:
Milk
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 hour
Prep Time10 minutes
DifficultyHard

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 pick

Onion

12 ounce(oz)

Carrots

1 pick

Lemon

¼ ounce(oz)

Rosemary

12 ounce(oz)

Fingerling Potatoes

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 pick

Half Chicken

2 tablespoon

Maple Syrup

2 teaspoon

Dijon Mustard

1 teaspoon

Garlic Powder

Not included in your delivery

1 teaspoon (tsp)

Oil

3 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps