Buffalo Chicken Dip
with Toasted Baguette, Tortilla Chips, Carrots, Cucumbers & Ranch | 4-6 servings
- Milk
- Wheat
- Eggs
When it comes to beloved apps, Buffalo chicken dip has few rivals. This version features the dream team—Frank’s Seasoning and Frank’s Hot Sauce—swirled with bubbly cheese and chicken for the ultimate take on a game-day classic. Plus, we’ve included an assortment of dippers (like toasted baguette slices, multigrain tortilla chips, and fresh veggies) to make homegate hosting even easier. Whether this dip is your dinner (we support you) or you’re ordering extra servings for your crew, this snack is sure to get everyone cheering! *Nutrition values are representative of a 1/4 bundle serving.*
Ingredients
1 unit
Garlic Butter Baguette
(Contains: Milk, Wheat)
2 unit
Scallions
10 ounce
Chicken Breast Strips
½ ounce
Frank's Seasoning Blend
8 tablespoon
Cream Cheese
(Contains: Milk)
4 tablespoon
Sour Cream
(Contains: Milk)
8 tablespoon
Mayonnaise
(Contains: Eggs)
12 ounce
Buttermilk Ranch Dressing
(Contains: Milk, Eggs)
4 unit
Frank's Hot Sauce
2.5 cup
Cheddar Cheese
(Contains: Milk)
12 ounce
Carrots
3 unit
Persian Cucumber
5.5 ounce
Multigrain Tortilla Chips
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce.
Slice baguette on a diagonal into ¼-inch thick slices. Trim and thinly slice scallions, separating whites from greens. Pat chicken* dry with paper towels and season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and one packet Frank’s Seasoning; cook until browned and cooked through, 3-5 minutes. Add scallion whites and cook until softened, 1-2 minutes. Turn off heat; transfer chicken to a cutting board. Finely chop any large pieces.
In a large bowl, whisk together cream cheese, sour cream, mayonnaise, two packets ranch dressing, Frank's hot sauce, and remaining Frank’s Seasoning until smooth. Stir in chicken and cheddar until combined.
Place baguette slices on a baking sheet. Evenly spoon buffalo chicken dip into an 8-by-8-inch baking dish; place dish on a second baking sheet. Bake bread on top rack and dip on middle rack until lightly golden and toasted, about 7-9 minutes for bread and 17-18 minutes for dip.
Meanwhile, trim, peel, and cut carrots into long, thin sticks. Trim and cut cucumbers into long, thin sticks. (Our carrots and cucumbers were 3 inches long and ½ inch wide). Place each in a small bowl. Place remaining ranch dressing in a third small bowl.
Once buffalo chicken dip is finished, carefully sprinkle with scallion greens. Serve with the toasted baguette slices, tortilla chips, carrots, cucumbers, and ranch dressing on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the taste, calling it delicious and a crowd-pleaser. Some found it needed more spice or buffalo flavor.
- Ease of prep: Generally easy to make, though a few found the multiple packets and steps a bit cumbersome.
- Suggestions: Consider using shredded chicken for better texture. Reduce cheddar to minimize greasiness; try more cream cheese instead.
- Leftovers: Dip reheats well; some enjoyed using leftovers in sandwiches or quesadillas 🍲.
- Dippers: Garlic bread was a hit. Many appreciated the variety of dipping options, especially the veggies.
- Consistency: Some found it too greasy or oily. Try cooking at a lower temperature to prevent cheese separation.
Reviews from our home cooks
Tasty & we liked the variety of dippers. Nice portion size for a gathering. Adding the onion whites to the chicken seemed like a wasted step. Liked the cukes, but would prefer celery. Took more than 40 min. The pre-cooked chicken would be a helpful time-saver, as would larger packets of the condiments, as that was a lot of little packets to open. Instructions on finely chopping (just) the larger pieces of chicken (?) was a bit confusing. The ranch seems like an afterthought & didn't really add anything.
The flavor was good, and I would probably order again, but a couple of notes. First, the chicken "strips" were really small, and (I've had this trouble before). The instructions say to "pat dry with paper towel." The bits of chicken are so small, its nearly impossible to pat them dry without them totally sticking to the paper towel. what a mess! Also, there just wasn't enough chicken to make it really taste like a chicken dip. The other flavors were good, but if I got this again, I would add more chicken. Finally, the cheese was really greasy. When served, I put in a spoon for guests to scoop on their plates, when they took some, the empty space in the serving dish filled up with grease. It tasted OK, but i think the grease was unappetizing.
Love the recipe. I used my own chicken breast; cooked and shredded it instead. I added more hot sauce and ranch. Not a fan of the blue chips. I wish it was celery instead instead of cucumber. The Hello Fresh ranch is foul on its own. I only add it in the dip.
This meal was an absolute pleasant surprise! Very easy to put together fun to eat and Very good. 😊 I'm not one for spicy foods so I held back a good bit on the Frank's seasoning a good bit. I used some just not nearly as much as the recipe called for. Still great!
Not healthy but absolutely delicious! My kids and family loved this dip. I made pretzel bread for dipping and baked potatoes to make it a meal.
This was very delicious! I never knew that cucumbers were such a great complement to buffalo dip!
We love this chicken dip and make a meal. I make a side of french fries to go with. Yum
Loved it. Having the variety of dipping choices was great. The dip was very good.
Amazing! If there was a way to make it less greasy (cheese separating maybe) would be better but didn't stop me from eating it. Great game day dip!
I was excited to try this because I love a good Buffalo chicken dip but disappointed to learn that this was the greasiest dip I've ever encountered. Idk if something is missing or what, but there were PUDDLES of grease when I pulled this out of the oven and again when I reheated the leftovers even after trying to scoop the grease off/use paper towels to dab it off.
