Cajun-Style Wings & Caesar Salad
A combo of champions. | 3-4 Servings
- Eggs
- Milk
- Fish
- Wheat
Is there anything more craveable than chicken wings? Answer: Chicken wings and a Caesar salad! The wings are coated in a savory blend of kickin’ Cajun spices and are crispy on the outside and super-juicy on the inside. They pair perfectly with a crunchy and refreshing salad that’s packed with crisp romaine lettuce, Parmesan cheese, and cheesy garlic croutons. Toss with a deliciously creamy Caesar dressing to take it to the next level. *Nutrition values are representative of a 1/3 bundle serving.*
Ingredients
18 ounce
Cajun Chicken Wings
1 unit
Caesar Chop Salad Kit
(Contains: Eggs, Milk, Fish, Wheat)
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until wings are lightly browned and crispy, 10 minutes more.
Empty contents of salad kit into a large bowl; drizzle with as much Caesar dressing as you like, then toss to evenly coat. Serve.
