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Cashew Crunch Kale Salad

Cashew Crunch Kale Salad

2 Servings | ginger-lime vinaigrette, cabbage, carrots

Recipe Development TeamUpdated on April 01, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

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Protein

:

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Total

:

5 minutes

Difficulty

:

Easy

Allergens:

Tree Nuts
Sesame

Green Chef makes it easier than ever to whip up a fresh salad. This one has tender kale, crisp cabbage, crunchy carrots, and roasted cashews tossed in a bright ginger-lime vinaigrette. Nutrition values for one serving of Cashew Crunch Kale Salad is as follows: Calories 310, Total Fat 24g, Sat. Fat 3.5g, Cholest. 0mg, Sodium 650mg, Total Carb. 22g, Fiber 4g, Sugar 9g, Protein 7 g.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

3.5 ounce

Kale

2.5 ounce

Ginger-Lime Vinaigrette

(Contains: Tree Nuts, Sesame)

5.25 ounce

Cabbage & Carrots

1.5 ounce

Roasted Cashews

¾ ounce

Gluten-Free Tamari Sauce

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash and dry produce. Remove and discard any thick center stems from kale. Roughly chop leaves into bite-size pieces. Roughly chop cabbage and carrots. Place ginger-lime vinaigrette, gluten-free tamari sauce, and kale in a large bowl. Massage until leaves soften. Add cabbage and carrots and roasted cashews. Toss to combine. Season with salt and pepper to taste. Enjoy!

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