Green Chef makes it easier than ever to whip up a fresh salad. This one has tender kale, crisp cabbage, crunchy carrots, and roasted cashews tossed in a bright ginger-lime vinaigrette.
Nutrition values for one serving of Cashew Crunch Kale Salad is as follows: Calories 310, Total Fat 24g, Sat. Fat 3.5g, Cholest. 0mg, Sodium 650mg, Total Carb. 22g, Fiber 4g, Sugar 9g, Protein 7 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
3.5 ounce
Kale
2.5 ounce
Ginger-Lime Vinaigrette
(Contains Tree Nuts, Sesame)
5.25 ounce
Cabbage & Carrots
1.5 ounce
Roasted Cashews
¾ ounce
Gluten-Free Tamari Sauce
Wash and dry produce. Remove and discard any thick center stems from kale. Roughly chop leaves into bite-size pieces. Roughly chop cabbage and carrots. Place ginger-lime vinaigrette, gluten-free tamari sauce, and kale in a large bowl. Massage until leaves soften. Add cabbage and carrots and roasted cashews. Toss to combine. Season with salt and pepper to taste. Enjoy!