Mushroom & Swiss Burger

Ingredients: Ground Beef, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Brussels Sprouts, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Kale, Shredded Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Vinegar, Granulated Onion, Tapioca Starch, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Sea Salt, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Granulated Garlic, Toasted Garlic, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Onion Powder, Black Pepper, Toasted Garlic Powder, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (403g)