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Cauliflower

Cauliflower

Harness the cauli power | 1 lb
4.0(3)
Recipe Development Team
Recipe Development TeamUpdated on April 14, 2021
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Calories
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Protein
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Total
15 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 pound

Cauliflower

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to middle position and preheat oven to 425 degrees.

2

Cut cauliflower into bite-size pieces.

3

Toss on a baking sheet with a drizzle of olive oil, salt, and pepper.

4

Roast on middle rack until lightly browned and tender, 15-20 minutes.