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Charcuterie Board Bundle

Charcuterie Board Bundle

Gouda, Cured Meats, Baguette & Fig Jam | 2-4 Servings
4.5(115)38 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
720 kcal
Protein
38g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

1 ounce

Fig Jam

5 ounce

Aged Gouda Cheese

(Contains: Milk)

1 unit

Antipasto Gran Beretta

/ per serving
Calories720 kcal
Fat40 g
Saturated Fat21 g
Carbohydrate43 g
Sugar11 g
Protein38 g
Cholesterol115 mg
Sodium2450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

.Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on the top rack until golden brown, 5-10 minutes.

2

Using a butter knife, break gouda into chunks; place on a serving board or plate. Separate coppa, salami, and prosciutto; arrange in sections on board or plate with cheese.

3

Serve cheese and charcuterie with crostini and fig jam.

4

.Recipe Suggestion (Additional ingredients not included.) Take your board to the next level with your favorite toasted nuts or dried fruit.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the meat selection and fig jam, though some found the gouda too hard or waxy.
  • Ease of prep: Perfect for quick snacks, entertaining guests, or an easy meal when working late.
  • Suggestions: Add fresh grapes and sweet wine for extra flavor. Consider including more bread variety.
  • Portions: Some felt the serving size was smaller than expected, especially the bread-to-toppings ratio.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|May 27, 2022
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AnonymousCooked for 2 people
|Jun 10, 2022
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AnonymousCooked for 2 people
|May 1, 2022
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AnonymousCooked for 2 people
|May 29, 2022
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AnonymousCooked for 2 people
|Mar 11, 2022
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AnonymousCooked for 2 people
|May 26, 2022
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AnonymousCooked for 2 people
|May 6, 2022
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AnonymousCooked for 2 people
|Mar 1, 2022
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AnonymousCooked for 2 people
|Jun 8, 2022
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AnonymousCooked for 2 people
|Feb 13, 2022

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