These tasty little treats are perfect for satisfying your cravings on the go. Instead of reaching for a candy bar, these wholesome chocolate chip and peanut butter–packed oat bites hit all the right notes (without the sugar rush). Whether you missed breakfast, need a quick snack, or are just feeling the urge to treat yourself, you’re in luck!
Nutrition values are representative of approximately 2.5 pieces.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1.15 ounce
Peanut Butter
(Contains: Peanuts)
3 ounce
Semisweet Chocolate Chips
(Contains: Soy)
½ cup
Rolled Oats
2 teaspoon
Honey
¼ cup
Shredded Coconut
(Contains: Tree Nuts)
Nutrition Values
Cooking Steps
Place peanut butter, honey, and chocolate chips in a large, microwave-safe bowl; cover with plastic wrap. Microwave until peanut butter and chocolate melt, 30-45 seconds; whisk until smooth.
Stir in oats, coconut, and a pinch of salt until evenly combined. Transfer mixture to the refrigerator and chill, uncovered, for 5-10 minutes. TIP: Be careful not to over-chill, or mixture will become too hard to roll!
Once cool enough to handle, roll oat mixture into 8-10 1-inch balls. TIP: To keep the mixture from sticking, lightly oil your hands before starting!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the chocolate-peanut butter combo, though some wanted more peanut butter flavor or found it too sweet.
- Ease of prep: Quick and simple to make, but rolling into balls can be messy; some found chilling times inconsistent.
- Suggestions: Consider toasting oats first, adding nuts or dried fruit, or using an ice cream scoop for easier shaping.
- Leftovers: Store in the fridge for a firm texture, or at room temperature to keep softer; some found them too hard when chilled.
- Portions: Several wished for a larger batch; great for sharing but disappear quickly! 🍫
