Chopped Chicken Breast
No cutting needed—it's your (c)lucky day! | 10 oz (2 servings)
Chicken is as versatile as it is delicious. Luckily, cooking it is now easier than ever thanks to these bite-size strips. Toss them into a stir-fry, scatter on top of pizza or pasta, roll into a wrap or burrito, stir into soup...and on, and on, and on! Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? Dinner’s about to go from enjoyable to egg-straordinary! Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.
Ingredients
10 ounce
Chopped Chicken Breast
Cooking Steps
Pat chicken with paper towels; season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the chicken tender and tasty, especially when marinated or stir-fried with veggies and soy sauce 🍲.
- Ease of prep: Customers love the convenience for quick meals, though some needed to trim fat or cut larger pieces.
- Suggestions: Consider marinating overnight for extra flavor. Air frying keeps it moist and tasty on salads.
- Versatility: Great for boosting protein in soups, salads, stir-fries, tacos, and curries — or as a freezer staple.
Reviews from our home cooks
I do not like how inconsistent this item is. Sometimes we get a pack that is all bite sized pieces. This works the best as its cooking time is fast and compliments the dish overall. Other times, we get this and some of the chicken pieces are about 1/3 to 1/2 size of the chicken breast. Its not convenient for the cooking time and then defeats the purpose of some recipes like a rice bowl because now you need a knife and fork to eat.
Very fresh and tender, although the size of the chunks was huge. I had to cut the chicken up more to make bite size pieces.
Marinaded the chicken overnight and cooked in the air fryer so it was moist and tasty on a bed of salad.
This is a go-to for me. I can use it in most recipes or a quick fry up of it and toss it in salads.
We loved the convenience of the chopped chicken breast! We added it to a salad for a protein punch!
Easy to make and throw into many dishes. Like that it is chopped.
These are handy to have for tacos, salads, or sandwiches. You can't find these at the store.
Very tender meat. I thought it was perfect. Stir fried and mixed with veggies and soy sauce to make the perfect stir fry.
So tender and easy to cook. A great added protein to any meal.
Used this in the mushroom truffle penne for some protein! Great portion!
