Chopped Chicken Breast
No cutting needed—it's your (c)lucky day! | 10 oz (2 servings)
Chicken is as versatile as it is delicious. Luckily, cooking it is now easier than ever thanks to these bite-size strips. Toss them into a stir-fry, scatter on top of pizza or pasta, roll into a wrap or burrito, stir into soup...and on, and on, and on! Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? Dinner’s about to go from enjoyable to egg-straordinary!
Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Chopped Chicken Breast
Cooking Steps
Pat chicken with paper towels; season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the chicken tender and tasty, especially when marinated or stir-fried with veggies and soy sauce 🍲.
- Ease of prep: Customers love the convenience for quick meals, though some needed to trim fat or cut larger pieces.
- Suggestions: Consider marinating overnight for extra flavor. Air frying keeps it moist and tasty on salads.
- Versatility: Great for boosting protein in soups, salads, stir-fries, tacos, and curries — or as a freezer staple.
