Classic Cheese Flatbread
You wanna pizza me? | 2 Servings
- Wheat
- Sesame
- Milk
This pizza hits all the right notes without any of the fuss. Instead of kneading dough and making a giant mess, we’ve sent pre-baked flatbreads (one of our favorite time-savers). All you have to do is top them with sweet, tangy marinara and shredded mozzarella, and bake in a hot oven to crisp, melty perfection. Feeling extra? Bust out your favorite pantry ingredients, like grated Parm and chili flakes, and finish your flatbreads exactly the way you like them. Nutrition values are representative of a 1/2 bundle serving.
Ingredients
3 ounce
Marinara Cup
2 unit
Flatbreads
(Contains: Wheat, Sesame)
2 ounce
Mozzarella Cheese
(Contains: Milk)
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 450 degrees.
Place flatbreads on a baking sheet and brush the tops of each with a drizzle of olive oil. Season with salt and pepper. Toast on middle rack until lightly browned, 5-7 minutes.
Evenly top toasted flatbreads with marinara and mozzarella. Return to middle rack until cheese melts, 4-5 minutes.
Slice each flatbread into quarters.
RECIPE SUGGESTION Jazz up your flatbreads with your favorite toppings! We love sliced peppers, pepperoni, or fresh basil if you have some on hand.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some found it a bit bland; adding herbs, spices, or extra toppings boosted flavor 🍕.
- Ease of prep: Quick and simple to make, perfect for a fast meal or snack. Kids loved preparing it themselves.
- Suggestions: Consider adding pepperoni, vegetables, or Italian seasoning for extra flavor. Reduce cooking time or temperature to avoid burning.
- Portions: Good size for lunch or sharing; a few wished for more cheese or sauce.
- Versatility: Great base for customization; many added their own toppings like pepperoni, olives, or vegetables.
Reviews from our home cooks
The directions call for baking the flatbread for 5-7 minutes at 450 degrees. This is a bit long or the temp should be lowered to 400 or 425. They got browner than they needed to be for still needing to be baked after the marinara and mozzarella was put on. I had to make sure to get the marinara and cheese to the edges so that the outside edge of the flatbread didn't burn.
Quick and easy to make. I added roasted peppers and olive. I cooked it in my airfyer. Came out perfectly. Good for lunch or snack.
I added the leftover vegetables from the citrus pork tacos to my pizza and it was awesome! My 4-year-old had just cheese, but he loved it as well.
I added turkey pepperoni and black olives. Quite tasty. The flatbread itself was delicious.
Really enjoyed them very tasty and easy to prepare! Good amount of cheese plus I added some toppings!
Very good, although I wouldn't cook for nearly as long as is called for. I got it a little crunchy, ok a lot crunchy.
My kids inhaled this and I was impressed with how much it tasted like it was from an expensive restaurant. The cooking instructions are on point.
This was a great lunch-time menu item for my son to cook on his own. Will definitely order again!
I thought that the flatbread would be thicker based on the photos but the flavors were very good and you can customize more toppings.
The cheese was good but even with the marinara sauce it was very bland, needed herbs and spices to get a deeper flavor. Flat bread came out hard and flavorless.
