Classic Cheese Flatbread
You wanna pizza me? | 2 Servings
- Wheat
- Sesame
- Milk
This pizza hits all the right notes without any of the fuss. Instead of kneading dough and making a giant mess, we’ve sent pre-baked flatbreads (one of our favorite time-savers). All you have to do is top them with sweet, tangy marinara and shredded mozzarella, and bake in a hot oven to crisp, melty perfection. Feeling extra? Bust out your favorite pantry ingredients, like grated Parm and chili flakes, and finish your flatbreads exactly the way you like them. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
3 ounce
Marinara Cup
2 unit
Flatbreads
(Contains: Wheat, Sesame)
2 ounce
Mozzarella Cheese
(Contains: Milk)
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 450 degrees.
Place flatbreads on a baking sheet and brush the tops of each with a drizzle of olive oil. Season with salt and pepper. Toast on middle rack until lightly browned, 5-7 minutes.
Evenly top toasted flatbreads with marinara and mozzarella. Return to middle rack until cheese melts, 4-5 minutes.
Slice each flatbread into quarters.
RECIPE SUGGESTION Jazz up your flatbreads with your favorite toppings! We love sliced peppers, pepperoni, or fresh basil if you have some on hand.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some found it a bit bland; adding herbs, spices, or extra toppings boosted flavor 🍕.
- Ease of prep: Quick and simple to make, perfect for a fast meal or snack. Kids loved preparing it themselves.
- Suggestions: Consider adding pepperoni, vegetables, or Italian seasoning for extra flavor. Reduce cooking time or temperature to avoid burning.
- Portions: Good size for lunch or sharing; a few wished for more cheese or sauce.
- Versatility: Great base for customization; many added their own toppings like pepperoni, olives, or vegetables.
