Skip to main content

American Recipes

Classic Cheese Flatbread

Classic Cheese Flatbread

Classic Cheese Flatbread

You wanna pizza me? | 2 Servings

Recipe Development TeamPublished on July 10, 2024

4.3

(281 customers rated)

Get Free Steak + 10 Free Meals

This pizza hits all the right notes without any of the fuss. Instead of kneading dough and making a giant mess, we’ve sent pre-baked flatbreads (one of our favorite time-savers). All you have to do is top them with sweet, tangy marinara and shredded mozzarella, and bake in a hot oven to crisp, melty perfection. Feeling extra? Bust out your favorite pantry ingredients, like grated Parm and chili flakes, and finish your flatbreads exactly the way you like them.

Nutrition values are representative of a 1/2 bundle serving.

Allergens:

Wheat

•Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

3 ounce

Marinara Cup

2 unit

Flatbreads

(Contains: Wheat, Sesame)

2 ounce

Mozzarella Cheese

(Contains: Milk)

Nutrition Values

/ per serving

Calories510 kcal

Fat22 g

Saturated Fat8 g

Carbohydrate60 g

Sugar8 g

Dietary Fiber4 g

Protein23 g

Cholesterol40 mg

Sodium1140 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Adjust rack to middle position and preheat oven to 450 degrees.

2

Place flatbreads on a baking sheet and brush the tops of each with a drizzle of olive oil. Season with salt and pepper. Toast on middle rack until lightly browned, 5-7 minutes.

3

Evenly top toasted flatbreads with marinara and mozzarella. Return to middle rack until cheese melts, 4-5 minutes.

4

Slice each flatbread into quarters.

5

RECIPE SUGGESTION Jazz up your flatbreads with your favorite toppings! We love sliced peppers, pepperoni, or fresh basil if you have some on hand.

More delicious recipes with similar ingredients

Crispy Pork Milanese

with Cheesy Potatoes and Blistered Tomatoes

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

Chicken & Mushroom Hoagies

with Mozzarella, Dijon Mayo & Seasoned Potato Wedges

Bell Pepper and Black Bean Quesadillas

with an Arugula and Heirloom Tomato Salad

Sausage Flatbread Dinner

with a Tomato Pasta for Lunch

Hot to Trot Tortelloni Marinara

with Peas & Herby Ricotta

Pork Sausage & Pepper Flatbreads

with Monterey Jack & Mozzarella

Pesto Turkey Burgers

with Melty Mozzarella and Lemony Roasted Carrots on the Side

Barbecue Pulled Pork Flatbreads

with Tomato and Mozzarella Cheese

Queso Fundido with Chicken & Smoky Bacon

plus Roasted Green Peppers, Pickled Jalapeño & Pico de Gallo

French Onion Meatloaves

with Mashed Potatoes and Thyme-Roasted Carrots

Yellow Squash Flatbreads

with Melty Mozzarella and Pine Nuts

Peppercorn-Crusted Rib-Eye Steak

with Truffle Mac ’n’ Cheese and Heirloom Tomato Salad

No-Fuss Pesto Chicken

with Potatoes and Green Salad

Sausage Pizza Dinner

with a Tomato Pasta for Lunch

Mozzarella Pesto Chicken

with Roasted Carrots and Lemony Rice

Italian Pork Sausage and Pepper Subs

with Melted Mozzarella and Spiced Potato Wedges

Melty Double Red Pepper & Bacon Panini

with Golden Potato Wedges and Herbed Aioli

Green Pepper and Black Olive Flatbread

with Chili Garlic Butter

Pancetta White Pizzas

with Baby Broccoli, Ricotta, and Herbs de Provence

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Chinese-Style Speedy Beef Ramen Noodles

with Garlic Chili Oil & Sesame Seeds

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans

Creamy Lemon-Herb Pork Chops

with Balsamic-Glazed Brussels Sprouts & Carrots

Chipotle Cranberry Pork Meatloaves

with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy

Sweet Thai Chili Pork Filet

with Zesty Rice & Roasted Broccoli

Creamy Mushroom Chowder with Couscous

plus Spinach, Croutons & Lemon

One-Pan Smashed Black Bean Tacos

with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema

Creamy Zucchini Orzotto

with Toasted Panko & Lemony Arugula Salad

Shrimp Spaghetti with a Kick

with Garlic Herb Butter & Zucchini

Sweet Soy-Glazed Salmon & Kale Salad

with Cabbage, Pickled Veggies & Peanuts

Mandarin Orange Trout with Asparagus

plus Golden Rice, Dill Crème Fraîche & Lemon

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

Tomato, Mozz & Creamy Pesto Panini

with Arugula Salad & Dijon Vinaigrette

Mushroom Ravioli with Kale & Walnuts

in a Brown Butter Crème Fraîche Sauce

Sweet & Smoky Pork Filet

with Chili Roasted Carrots, Mashed Potatoes & Cherry Sauce

Ginger-Ponzu Turkey Patties

with Broccoli Cabbage Salad & Sweet Chili Mayo

Turkish-Spiced Cauliflower Bowls

with Rice, Peas & Cilantro-Cumin Yogurt Sauce

Creamy Chicken Sausage & Kale Cavatappi

with Garlic, Lemon & Parmesan

Faster-Than-Takeout Pork Wonton Soup

with Bok Choy, Cabbage, Carrots & Wonton Strips