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Creamy Potato Salad

Creamy Potato Salad

Quick and creamy spuds. | 4 Servings
4.0(191)111 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on March 31, 2026
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Calories
320 kcal
Protein
4g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

2 pound

Yukon Gold Potatoes

3 ounce

Mayonnaise

(Contains: Eggs)

1 unit

Dijon Mustard

1 unit

Sliced Dill Pickle

Not included in your delivery

Salt

Pepper

/ per serving
Calories320 kcal
Fat18 g
Saturated Fat3 g
Carbohydrate38 g
Sugar3 g
Dietary Fiber5 g
Protein4 g
Cholesterol20 mg
Sodium410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

RECOMMENDED: Microwave sealed potato bags on high, for 11-13 minutes. Let cool completely, 10 minutes. While the potatoes cook, finely chop pickle. Halve or quarter potatoes and place in a large bowl. Add mayonnaise, Dijon mustard, and chopped pickle. Toss to evenly coat. Season with salt and pepper to taste. Serve.

2

STOVETOP ALTERNATIVE: Halve or quarter potatoes. Place potatoes in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until potatoes are tender, 11-13 minutes. Drain and let cool completely, 10 minutes. While the potatoes cook, finely chop pickle. Halve or quarter potatoes and place in a large bowl. Add mayonnaise, Dijon mustard, and chopped pickle. Toss to evenly coat. Season with salt and pepper to taste. Serve. RECIPE SUGGESTION (Additional ingredients not included.): Sprinkle smoked paprika over top before serving for extra flavor and color!

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the simple, classic taste; some found it a bit bland and added extra seasoning for more zing 🌶️.
  • Ease of prep: Customers raved about how quick and easy it was to make, especially using the microwave method for cooking potatoes.
  • Suggestions: Consider adding celery for crunch, green onions for flavor, or hard-boiled eggs for richness and texture.
  • Portions: Generous serving size pleased most; some found using just one bag of potatoes was perfect for smaller households.
  • Texture: A few noted the potatoes were too large; cutting them smaller improved the overall consistency.
AI-generated from customer reviews

Reviews from our home cooks

C
Chelsea GrazianoCooked for 2 people
|Oct 6, 2024
A
AnonymousCooked for 2 people
|Jun 17, 2022
B
Becky KottwitzCooked for 2 people
|Jul 16, 2024
A
Anne SnyderCooked for 2 people
|Jul 22, 2024
A
Amanda PitstickCooked for 2 people
|Jul 6, 2024
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Patricia WirtzCooked for 2 people
|Aug 7, 2024
A
Alicia KramerCooked for 2 people
|Jul 20, 2024
D
Darlene OrterryCooked for 2 people
|Jul 5, 2024
M
Melissa KucembaCooked for 2 people
|Jul 7, 2024
V
victoria angelineCooked for 2 people
|Jul 14, 2024