Everything Bagels with Cream Cheese
Bring the bagel shop home. | 2-4 Servings
- Sesame
- Wheat
- Milk
There’s nothing like a classic bagel with schmear. Now you can enjoy New York bagels and Philadelphia® Cream Cheese no matter where you are! Bagelista’s everything bagels (coated with onions, garlic, poppy, sesame, and rye) are made from scratch in New York City, kettle-boiled, and partially baked before arriving at your door. That’s right, the bagel experts did all the heavy lifting so you can enjoy these glossy-on-the-outside, chewy-on-the-inside bagels hot and fresh from your own kitchen. Schmear on the cream cheese and enjoy—that’s what we call a breakfast of champions! Nutrition values are representative of one bagel with cream cheese.
Ingredients
4 piece
Everything Bagels
(Contains: Sesame, Wheat)
8 ounce
PHILADELPHIA® Cream Cheese
(Contains: Milk)
Nutrition Values
Cooking Steps
Keep frozen until ready to eat. (TIP: Do not microwave.)
OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
Let cool 2-3 minutes, then slice and spread with as much cream cheese as you like.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many raved about the authentic New York taste, with a crispy exterior and chewy interior. Some found them bland, so adjust seasoning to preference.
- Ease of prep: Air fryer method was a hit, producing perfectly golden bagels in 4-5 minutes. Oven baking also yielded great results.
- Suggestions: Consider adding lox or veggie cream cheese for variety. Some prefer using their own cream cheese tub instead of packets.
- Texture: Most loved the chewy, fresh-baked texture, though a few found them more bready than traditional bagels.
- Reheating: Warm them right before eating for the best taste and texture 🥯. Avoid microwaving for optimal results.
Reviews from our home cooks
Soft inside and crispy everything bagel was a great breakfast treat. I had it with cream cheese and added lox! The bagels are super fresh.
These were the BEST BAGELS I have had in a long time. I will order them again!! The right, chewy texture. Great taste. 10 grams of protein. Loved them!!
My favorite bagels! I put them in the air fryer and they are amazing!! Like a fresh bagel off the street!!
Delicious! Used my own Philadelphia Cream Cheese with onions and chives, but bagel itself, although not split, was delicious.
Fresh, simply unbelievable that I can have a fresh bake bagel at a moment's notice. Love this product.
These are fresh and delicious! Love finishing the baking process. So fresh.
So yummy especially when eaten warm, right after they have finished baking.
I only used one cream cheese per bagel to keep the calories down.
They had a much more bready texture than bagels usually do. They didn't seem like bagels so much as bread that was a little bagel-like. Otherwise they were pretty good. Plenty of topping.
Fire. Perfect amount of cream cheese. I do kinda wish you guys just sent the cream cheese in a tub, but the packets weren't too bad. Bagels tasted great.
