Cinnamon Raisin Bagels and Cream Cheese
Bring the bagel shop home. | 2-4 Servings
- Sesame
- Wheat
- Milk
There’s nothing like a classic bagel with schmear. Now you can enjoy New York bagels and Philadelphia® Cream Cheese no matter where you are! Bagelista’s sweet cinnamon raisin bagels are made from scratch in New York City, kettle-boiled, and partially baked before arriving at your door. That’s right, the bagel experts did all the heavy lifting so you can enjoy these glossy-on-the-outside, chewy-on-the-inside bagels hot and fresh from your own kitchen. Schmear on the cream cheese and enjoy—that’s what we call a breakfast of champions! Nutrition values are representative of one bagel with cream cheese.
Ingredients
4 piece
Cinnamon Raisin Bagels
(Contains: Sesame, Wheat)
8 ounce
PHILADELPHIA® Cream Cheese
(Contains: Milk)
Nutrition Values
Cooking Steps
Keep frozen until ready to eat. (TIP: Do not microwave.)
OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
Let cool 2-3 minutes, then slice and spread with as much cream cheese as you like.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found these cinnamon raisin bagels delicious, surpassing store-bought brands in taste 🥯.
- Ease of prep: Quick and convenient for breakfast or lunch, these bagels offer a speedy meal solution.
- Suggestions: Consider toasting for optimal texture, as some found untoasted bagels less appealing.
