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American Recipes

Garlic Herb Asparagus & Corn

Garlic Herb Asparagus & Corn

Garlic Herb Asparagus & Corn

A kernel of deliciousness. | 4 Servings

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You don’t need to have a backyard party to enjoy a classic side. Asparagus and corn with garlic herb butter makes a great addition to any meal. You’re less than 10 minutes away from those delicious, herby summer flavors.

Nutrition values are representative of a 1/4 bundle serving.

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time8 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

28 ounce

Corn

6 ounce

Asparagus

3.5 ounce

Garlic Herb Butter

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories210 kcal

Fat12 g

Saturated Fat6 g

Carbohydrate21 g

Sugar8 g

Dietary Fiber4 g

Protein3 g

Cholesterol25 mg

Sodium90 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Drain corn, then pat dry with paper towels. Trim and discard woody bottom ends from asparagus (cut any extra-large asparagus in half lengthwise). Cut asparagus on a diagonal into ½-inch pieces.

2

Heat a drizzle of oil and 1 teaspoon garlic herb butter in a large pan over medium-high heat. Add asparagus and a pinch of salt and pepper; cook, stirring occasionally, until lightly browned and almost tender, 2-3 minutes. Increase heat to high; add corn and another pinch of salt and pepper. Cook, stirring occasionally, until warmed through and fragrant, 2-3 minutes. (TIP: Cover pan with a lid if corn starts to pop!)

3

Remove from heat and stir in 3 TBSP garlic herb butter. Season with salt and pepper to taste. Serve.

4

Recipe Suggestion: Stir in grated Parmesan cheese and chopped parsley for an even more decadent side!

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