Garlic Herb Asparagus & Corn
A kernel of deliciousness. | 4 Servings
You don’t need to have a backyard party to enjoy a classic side. Asparagus and corn with garlic herb butter makes a great addition to any meal. You’re less than 10 minutes away from those delicious, herby summer flavors.
Nutrition values are representative of a 1/4 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
28 ounce
Corn
6 ounce
Asparagus
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Drain corn, then pat dry with paper towels. Trim and discard woody bottom ends from asparagus (cut any extra-large asparagus in half lengthwise). Cut asparagus on a diagonal into ½-inch pieces.
Heat a drizzle of oil and 1 teaspoon garlic herb butter in a large pan over medium-high heat. Add asparagus and a pinch of salt and pepper; cook, stirring occasionally, until lightly browned and almost tender, 2-3 minutes. Increase heat to high; add corn and another pinch of salt and pepper. Cook, stirring occasionally, until warmed through and fragrant, 2-3 minutes. (TIP: Cover pan with a lid if corn starts to pop!)
Remove from heat and stir in 3 TBSP garlic herb butter. Season with salt and pepper to taste. Serve.
Recipe Suggestion: Stir in grated Parmesan cheese and chopped parsley for an even more decadent side!
