Mushroom & Onion Cream Pork Chop

This hearty meal begins with a juicy, expertly grilled pork chop. It’s cloaked in a luscious, umami-rich porcini, button mushroom, and caramelized onion cream sauce and set atop a creamy mash of Yukon Gold potatoes with celery root to lighten things up. A vegetable medley of broccoli, cauliflower, and roasted red peppers makes for a satisfying side. Ingredients: Pork Chop, Asparagus, Onions, Mushrooms, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Red Bell Peppers, Water, Celery Root, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Whole Milk (Pasteurized Milk, Vitamin D3), Light Sour Cream (Cultured Cream, Skim Milk), Vinegar, Garlic, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Bovine Gelatin, White Wine), Granulated Garlic, Porcini Mushroom Powder, Black Pepper, Thyme, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Onion Powder The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (434g)