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Kids’ Make & Take Pepperoni Pita Pizzas

Kids’ Make & Take Pepperoni Pita Pizzas

3 Servings | with Carrots, Cucumber, Grapes & Ranch
4.5(85)111 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
530 kcal
Protein
16g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Wheat
  • Milk
  • Eggs

Does planning, cooking, and packing kids’ lunches feel like your part-time (or full-time) job? We feel you, and we’re here to help. This 15-minute meal is the perfect make-ahead lunch box time-saver: a wholesome, kid-approved pepperoni pita pizza complete with carrot sticks, cucumber rounds, ranch dressing for dipping, and juicy grapes. Serve right away, pack it all up for lunch, or save it for another meal or snack this week. That’s right: We’re thinking outside the lunchbox (so you don’t have to!). This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Pita Bread

(Contains: Sesame, Wheat)

2.5 ounce

Marinara Cup

3.5 ounce

Pepperoni

½ cup

Italian Cheese Blend

(Contains: Milk)

6 ounce

Carrots

1 unit

Mini Cucumber

4.5 ounce

Red Grapes

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Eggs, Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

per serving
Calories530 kcal
Fat30 g
Saturated Fat11 g
Carbohydrate44 g
Sugar13 g
Dietary Fiber3 g
Protein16 g
Cholesterol55 mg
Sodium1340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Peeler

Cooking Steps

Assemble & Bake Pizzas
1

• Adjust rack to middle position and preheat oven to low broil. Wash and dry produce. • Place pitas on a lightly oiled baking sheet. Divide marinara between pitas and spread out in an even layer. Top with as much pepperoni as you like. Sprinkle with Italian cheese blend. • Bake pita pizzas on middle rack until pita edges are golden brown and cheese melts, 4-5 minutes.

Prep
2

• Trim, peel, and cut carrots into sticks (like fries; ours were 3 inches long and 1⁄3 inch thick). • Trim and thinly slice cucumber into rounds. • Halve grapes if desired.

Cut Pizzas
3

• Let pepperoni pita pizzas cool, 2-3 minutes. • Cut pizzas into six slices each. • Drizzle pizzas with as much dressing as you like.

Serve or Stash Lunch
4

• To serve: Divide pepperoni pita pizzas between plates and serve with carrot sticks, cucumber rounds, grapes, and any remaining dressing on the side. • To stash: Let pizzas cool completely before packing for lunch. Refrigerate everything in separate containers until ready to pack. Refrigerate any leftovers in an airtight container.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Kids loved the taste, with many calling it delicious and asking for more 🎉. Some adults enjoyed it as a quick snack or lunch too!
  • Ease of prep: Super quick and simple to make, perfect for busy days. Kids had fun helping to assemble their own pizzas.
  • Suggestions: Consider using naan or pizza dough instead of pita for a different texture. Some found adding extra cheese improved the taste.
  • Portions: While filling for most, a few noted receiving only two servings instead of the expected three.
  • Cooking method: Try using an air fryer for a crispy crust; watch closely to avoid over-browning the pita edges.
AI-generated from customer reviews

Reviews from our home cooks

K
Katrina WilsonCooked for 2 people
|Sep 2, 2024

My kids enjoyed putting this together and it made for a quick healthy lunch option for my littles. For the serving size it came with a lot of extra pepperoni that they snacked on later.

B
Brittany WhiteCooked for 2 people
|Aug 26, 2024

This was so easy & delicious! I had low expectations but the pita bread & sauce were so good. I got 2 lunches out of this meal. I'm pregnant so I'm not feeling gourmet cooking right now. I would get this again!

A
Alea MichaeliniCooked for 2 people
|Oct 22, 2024

This is a new favorite for my kids! We sent them to school in the lunchboxes and the kids ate the pizza cold and couldn't wait to have it again! Easy prep and great instructions for the most beginner chef to prepare!

S
Stacy FiguracionCooked for 2 people
|Sep 22, 2024

My kid loved this and tried cucumbers for the first time!

M
Melina Madrigal AvalosCooked for 2 people
|Sep 1, 2024

Such a quick and simple recipe. My toddler loved it.

D
Dalton BodtkeCooked for 2 people
|Aug 30, 2024

Pepperoni and produce portions so generous, except for cucumber...all produce SO fresh. The Marinara sauce container was cracked but I made them right away to avoid spoilage. The pitas are small so it really makes 2 lunches, not 3.

K
Kelsey JohnsonCooked for 2 people
|Sep 7, 2024

Easy lunch to make and quite filling. Not a fan of cucumber, so those went mostly uneaten. Would have liked to substitute another veggie. Also, not enough ranch dressing. I may have eaten more cucumber if I had more dressing.

K
Kathleen GregorioCooked for 2 people
|Sep 21, 2024

This was a really great portion, produce was fresh, and pizza tastes good too!

J
Jenna JensenCooked for 2 people
|Aug 28, 2024

Super easy, my 5 year old son really enjoyed making these! Will definitely order again!!

E
Emily MartinCooked for 2 people
|Sep 5, 2024

My kid loved this as an after football practice meal!! Easy and nutritious

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