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Kids’ Make & Take Pepperoni Pita Pizzas

Kids’ Make & Take Pepperoni Pita Pizzas

3 Servings | with Carrots, Cucumber, Grapes & Ranch
4.5(85)111 Reviews
Recipe Development Team
Recipe Development TeamUpdated on July 17, 2024
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Calories
530 kcal
Protein
16g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Wheat
  • Milk
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Pita Bread

(Contains: Sesame, Wheat)

2.5 ounce

Marinara Cup

3.5 ounce

Pepperoni

½ cup

Italian Cheese Blend

(Contains: Milk)

6 ounce

Carrots

1 unit

Mini Cucumber

4.5 ounce

Red Grapes

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Milk, Eggs)

Not included in your delivery

1 teaspoon

Cooking Oil

/ per serving
Calories530 kcal
Fat30 g
Saturated Fat11 g
Carbohydrate44 g
Sugar13 g
Dietary Fiber3 g
Protein16 g
Cholesterol55 mg
Sodium1340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Peeler

Cooking Steps

Assemble & Bake Pizzas
1

• Adjust rack to middle position and preheat oven to low broil. Wash and dry produce. • Place pitas on a lightly oiled baking sheet. Divide marinara between pitas and spread out in an even layer. Top with as much pepperoni as you like. Sprinkle with Italian cheese blend. • Bake pita pizzas on middle rack until pita edges are golden brown and cheese melts, 4-5 minutes.

Prep
2

• Trim, peel, and cut carrots into sticks (like fries; ours were 3 inches long and 1⁄3 inch thick). • Trim and thinly slice cucumber into rounds. • Halve grapes if desired.

Cut Pizzas
3

• Let pepperoni pita pizzas cool, 2-3 minutes. • Cut pizzas into six slices each. • Drizzle pizzas with as much dressing as you like.

Serve or Stash Lunch
4

• To serve: Divide pepperoni pita pizzas between plates and serve with carrot sticks, cucumber rounds, grapes, and any remaining dressing on the side. • To stash: Let pizzas cool completely before packing for lunch. Refrigerate everything in separate containers until ready to pack. Refrigerate any leftovers in an airtight container.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Kids loved the taste, with many calling it delicious and asking for more 🎉. Some adults enjoyed it as a quick snack or lunch too!
  • Ease of prep: Super quick and simple to make, perfect for busy days. Kids had fun helping to assemble their own pizzas.
  • Suggestions: Consider using naan or pizza dough instead of pita for a different texture. Some found adding extra cheese improved the taste.
  • Portions: While filling for most, a few noted receiving only two servings instead of the expected three.
  • Cooking method: Try using an air fryer for a crispy crust; watch closely to avoid over-browning the pita edges.
AI-generated from customer reviews

Reviews from our home cooks

K
Katrina WilsonCooked for 2 people
|Sep 2, 2024
B
Brittany WhiteCooked for 2 people
|Aug 26, 2024
A
Alea MichaeliniCooked for 2 people
|Oct 22, 2024
S
Stacy FiguracionCooked for 2 people
|Sep 22, 2024
M
Melina Madrigal AvalosCooked for 2 people
|Sep 1, 2024
D
Dalton BodtkeCooked for 2 people
|Aug 30, 2024
K
Kelsey JohnsonCooked for 2 people
|Sep 7, 2024
K
Kathleen GregorioCooked for 2 people
|Sep 21, 2024
J
Jenna JensenCooked for 2 people
|Aug 28, 2024
E
Emily MartinCooked for 2 people
|Sep 5, 2024