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Lobster Ravioli with Marinara & Parmesan Cheese
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Lobster Ravioli with Marinara & Parmesan Cheese

Lobster Ravioli with Marinara & Parmesan Cheese

A delicious meal in minutes. | 2 Servings

Put away the plastic bib! There’s no messy lobster shell-cracking involved with these quick-cooking pasta pillows. Yep, this luxe ravioli, filled with sweet lobster meat and creamy ricotta, is great any time of day, any time of the year. Simply simmer the ravioli until tender, mix with warmed marinara sauce, sprinkle with cheese, and you’re ready to dig in.

Nutrition values are representative of a 1/2 bundle serving.

Allergens:
Eggs
Milk
Shellfish
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes
DifficultyEasy

Ingredients

/ serving 2 people

9 ounce

Lobster Ravioli

(Contains Eggs, Milk, Shellfish, Wheat)

14 ounce

Marinara Cup

5 ounce

Parmesan Cheese

(Contains Milk)

Not included in your delivery

Salt

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Nutrition Values

/ per serving
Calories700 kcal
Fat32 g
Saturated Fat17 g
Carbohydrate62 g
Sugar13 g
Dietary Fiber4 g
Protein36 g
Cholesterol120 mg
Sodium2670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 3-5 minutes. Drain.

2

Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Gently stir in drained ravioli until coated. Top with Parmesan cheese.

3

Divide between bowls and serve.

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