Lobster Ravioli with Marinara & Parmesan Cheese
A delicious meal in minutes. | 2 Servings
- Eggs
- Milk
- Shellfish
- Wheat
Put away the plastic bib! There’s no messy lobster shell-cracking involved with these quick-cooking pasta pillows. Yep, this luxe ravioli, filled with sweet lobster meat and creamy ricotta, is great any time of day, any time of the year. Simply simmer the ravioli until tender, mix with warmed marinara sauce, sprinkle with cheese, and you’re ready to dig in. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
9 ounce
Lobster Ravioli
(Contains: Eggs, Milk, Shellfish, Wheat)
14 ounce
Marinara Cup
5 ounce
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
Salt
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 3-5 minutes. Drain.
Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Gently stir in drained ravioli until coated. Top with Parmesan cheese.
Divide between bowls and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Ravioli had a strong seafood taste; some found it fishy rather than distinctly lobster-like.
- Ease of prep: Ravioli may stick together; carefully separate them while cooking to avoid breakage.
- Suggestions: Consider pairing with a different sauce if you find the lobster-marinara combo too strong.
- Leftovers: Extra marinara sauce can be saved to use with your own pasta for another meal.
Reviews from our home cooks
Marinara sauce was very good! Lobster ravioli was terrific! Even had some sauce left to use with my own pasta for an extra meal! Everything was good!
It was ok, a bit fishy tasting more than lobster tasting. I don't think I would reorder. How about just some plain cheese ravioli? I would order that.
These lobster ravioli and sauce were surprisingly good, however, I did not find any preparation instructions included or printed on the packaging.
