NYC-Inspired Chopped Cheese Heroes
with Cheddar, Lettuce, Tomato & Chips | 2 Servings
- Milk
- Eggs
- Soy
- Wheat
This bodega classic features savory chopped beef and melted cheddar piled into a toasted hero. Crisp lettuce and juicy tomato add fresh crunch, while ketchup and mayo bring that signature street-cart finish. Served with chips on the side, it’s pure New York comfort in sandwich form.
Ingredients
½ cup
Cheddar Cheese
(Contains: Milk)
1 tablespoon
Fry Seasoning
1 unit
Baby Iceberg Lettuce
1 unit
Beef Stock Concentrate
1 unit
Ketchup
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Ground Beef
1 unit
Tomato
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 unit
Shallot
2 unit
Potato Chips
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce. Halve, peel, and thinly slice shallot. Thinly slice tomato into rounds. Trim root end of lettuce; halve lengthwise and thinly cut crosswise into shreds.
Heat a drizzle of oil in a large pan over medium-high heat. Add beef and shallot; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes. Carefully discard any excess grease. Stir in Fry Seasoning and stock concentrate. Sprinkle cheddar over beef, cover pan, and turn off heat. Set aside until cheese is melted.
Halve and toast baguettes. Spread as much ketchup and mayonnaise as you like on cut sides of baguettes; fill with beef mixture, tomato, and lettuce.
Halve sandwiches; divide between plates along with chips. Serve.
