Penne Pasta
Im-pasta-bly tasty. | 2 (6 oz) Packs5.0(3)
Calories
:
320 kcalProtein
:
11g proteinTotal
:
9 minutesDifficulty
:
EasyAllergens:
- Wheat
Looking for a new way to celebrate pasta night (aka the best night of the week)? We’ve got you covered with this classic penne. Boil until al dente (that’s “to the tooth” in Italian), then toss in whatever sauce your heart desires. There’s truly no wrong way to do it. Nutrient values are representative of a 3 oz serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
12 ounce
Penne Pasta
(Contains: Wheat)
Cooking Steps
1
Bring a large pot of salted water to a boil. Once water is boiling, add penne and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!
