Penne Pasta
Im-pasta-bly tasty. | 2 (6 oz) Packs
Looking for a new way to celebrate pasta night (aka the best night of the week)? We’ve got you covered with this classic penne. Boil until al dente (that’s “to the tooth” in Italian), then toss in whatever sauce your heart desires. There’s truly no wrong way to do it.
Allergens:
Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time9 minutes
DifficultyEasy
Ingredients
/ serving 2 people
12 ounce
Penne Pasta
(Contains Wheat)
Nutrition Values
/ per serving
Calories320 kcal
Fat1.5 g
Saturated Fat0 g
Carbohydrate66 g
Sugar3 g
Dietary Fiber3 g
Protein11 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Bring a large pot of salted water to a boil. Once water is boiling, add penne and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!
