Im-pasta-bly tasty. | 2 (6 oz) Packs
Looking for a new way to celebrate pasta night (aka the best night of the week)? We’ve got you covered with this classic penne. Boil until al dente (that’s “to the tooth” in Italian), then toss in whatever sauce your heart desires. There’s truly no wrong way to do it.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Bring a large pot of salted water to a boil. Once water is boiling, add penne and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!