Pesto Chicken Heroes
with Vodka Sauce & Mozzarella
- Milk
- Soy
- Wheat
Chopped chicken breast is seared to a golden brown and coated in a decadent vodka sauce with marinara and cream cheese. This savory mixture is generously topped with mozzarella for an extra layer of melty goodness. The cheesy chicken is set inside a toasted demi-baguette, and the sandwich is finished with a bright pesto drizzle for a fresh herbal note.
Ingredients
10 ounce
Chopped Chicken Breast
4 tablespoon
Pesto
(Contains: Milk)
2 tablespoon
Cream Cheese
(Contains: Milk)
½ cup
Mozzarella Cheese
(Contains: Milk)
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
5 ounce
Marinara Sauce
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Cooking Steps
Open package of chicken and drain off any excess liquid. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Add marinara, cream cheese, and 2 TBSP water to pan; continue to cook, stirring constantly, until sauce is smooth and creamy. Sprinkle mozzarella over chicken and cover with a lid; turn off heat and set aside to melt. Halve and toast baguette. Divide bread between plates; fill with cheesy chicken mixture and as much pesto as you like. Serve.
