Plant-Based Ground Protein
Protein that tastes like meat (without the meat). | 9 oz (2 servings)
Listen up, vegetarians, vegans, and omnivores alike: This plant-based ground protein is just as versatile, satisfying, and delicious as “the real thing.” Just think about all the meals in your future: burgers, meatballs, ragù, chili, nachos, tacos... Whatever you’re in the mood for, meet our newest meat-free solution! Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal with some extra protein? You’re just a click away.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ground Plant-Based Protein
(Contains Soy, Tree Nuts, Wheat)
Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add plant-based protein and a pinch of salt and pepper. Cook, breaking up into pieces, until browned and warmed through, 4-5 minutes.