Prosciutto & Gouda Crostini Board
2 Servings | fig jam
- Soy
- Wheat
Green Chef makes entertaining easier than ever with this easy-to-make, delightfully delicious appetizer. Crisp baguette crostini are ready for topping just how you like them; mix and match with salty prosciutto, creamy gouda cheese, and sweet fig jam. *Nutrition values for one serving of Prosciutto & Gouda Crostini Board is as follows: Calories 430, Total Fat 18g, Sat. Fat 10g, Cholest. 65mg, Sodium 1210mg, Total Carb. 39g, Fiber 1g, Sugar 20g, Protein 19 g.*
Ingredients
1 unit
Demi Baguette
(Contains: Soy, Wheat)
3 ounce
Sliced Gouda
2 ounce
Prosciutto
2 ounce
Fig Jam
Cooking Steps
Preheat oven to 425 degrees. Trim and discard ends from demi baguette; slice crosswise into eight rounds. Spread out on a lightly oiled, foil-lined baking sheet. Drizzle with olive oil. Toast 5-10 minutes, or until golden brown. Slice gouda cheese into four pieces each; arrange on a board or plate. Separate prosciutto into bundles and arrange on board or plate with gouda. Serve with crostini and fig jam. Enjoy!
