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Prosciutto & Gouda Crostini Board

Prosciutto & Gouda Crostini Board

2 Servings | fig jam
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
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Protein
: 
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Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Demi Baguette

(Contains: Soy, Wheat)

3 ounce

Sliced Gouda

2 ounce

Prosciutto

2 ounce

Fig Jam

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 425 degrees. Trim and discard ends from demi baguette; slice crosswise into eight rounds. Spread out on a lightly oiled, foil-lined baking sheet. Drizzle with olive oil. Toast 5-10 minutes, or until golden brown. Slice gouda cheese into four pieces each; arrange on a board or plate. Separate prosciutto into bundles and arrange on board or plate with gouda. Serve with crostini and fig jam. Enjoy!

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