Sesame Ginger Chicken Dumplings & Thai Basil Chicken Spring Rolls
Here we gyoza again! | 4-6 Servings
- Sesame
- Soy
- Wheat
What could be better than these gyoza (Japanese-style dumplings) from SUMM? Why, serving them alongside crispy, golden Thai basil chicken spring rolls, of course! The dumplings— filled with minced chicken, cabbage, scallions, and ginger—pair perfectly with chicken, Thai basil, green bean, and red bell pepper spring rolls. This obsession-worthy duo makes the perfect meal, app, or anytime snack! No matter how you heat them up, these gems are best served with SUMM! Sauces (included!). Download recipe card for complete nutrition information.
Ingredients
1 unit
Sesame Ginger Chicken Gyoza
(Contains: Sesame, Soy, Wheat)
1 unit
Thai Basil Chicken Spring Rolls
(Contains: Sesame, Soy, Wheat)
Cooking Steps
Dumplings
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!
Spring Rolls OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
- Serve with sweet chili sauce.
AIR FRYER
- Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
- Serve with sweet chili sauce.
Chicken Dumplings are fully cooked when internal temperature reaches 165°. Chicken Spring Rolls are fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the dumplings' tasty ginger flavor, while the spring rolls got mixed reviews — some found them deliciously crispy, others too basil-forward.
- Ease of prep: Quick and effortless to prepare; air frying produced crispy results, while stovetop cooking made the dumplings restaurant-quality.
- Suggestions: Consider adding extra sauce packets; some found the included amount insufficient. Try pairing with steamed veggies or a salad for a complete meal.
- Leftovers: Dumplings were great fresh but less enjoyable when reheated; spring rolls maintained their crunch well.
- Texture: Spring rolls baked up super crispy 🥟, though a few found them mushy. Some felt the dumpling wrappers were a bit gummy.
Reviews from our home cooks
Two great stand alone snacks, lunch or appetizer. The gyoza were great with a good but not strong ginger flavor. The dipping sauce had nice flavor too. The thai spring rolls baked up super crispy and that dipping sauce was also really good. Total winners.
These were fun! The spring rolls were very tasty and the sauce was good. The dumplings were easy to make and very tasty dipped in the sauce. I would order both again.
All of these were yummy and the sauces were perfect. It would be nice to have 2 sauce packets with each container. We actually had a sample dinner and served 1/2 of each of these not was fun, but need sauce for next sample dinner
I'm obsessed with these dumplings and rolls! Feel as if I've been to a great restaurant. I want more, more, more like this!
Delicious! We easily turned this into dinner with some steamed veggies. Definitely will order again.
Both the dumplings and the spring rolls were very tasty made both in the air fryer.
Delicious, the spring rolls have a little kick that isn't overpowering.
One of our favorites; better than most restaurants when prepared on stove
These were both good and something different. To me the Thai Basil was an odd flavor but my husband liked it. But we both really liked the Sesame Ginger Chicken Dumplings.
The sesame ginger dumplings were 4-star worthy - delicious. However, we did not enjoy the texture of the Thai Basil Chicken Spring Rolls was too mushy, and we didn't eat them. They are the only reason for the 2-star rating.
