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Southwest Sweet Potatoes with Guacamole

Southwest Sweet Potatoes with Guacamole

Spice up your life. | 4 Servings

4.5(230)

Recipe Development TeamUpdated on July 19, 2022

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

230 kcal

Protein

:

3g protein

Total

:

25 minutes

Difficulty

:

Easy

Guac out with this savory side that’s sure to make any crowd go wild! Sweet potatoes are seasoned with our signature Southwest spice blend, then roasted ‘til tender and served with creamy guacamole. It’s chips and dip, but with a bit more *pizzazz.* Rockin’ snacks are just how you roll! *Nutrition values are representative of a 1/4 bundle serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 4 people

24 ounce

Sweet Potatoes

1 tablespoon

Southwest Spice Blend

4 ounce

Guacamole

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories230 kcal

Fat7 g

Saturated Fat1 g

Carbohydrate39 g

Sugar8 g

Dietary Fiber7 g

Protein3 g

Sodium230 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 425 degrees. Wash and dry produce.

2

Cut sweet potatoes into ½-inch-thick cubes; toss on a baking sheet with a drizzle of oil, Southwest Spice, salt, and pepper. Roast until sweet potatoes are browned and tender, 20-25 minutes.

3

Top with guacamole.

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