Spicy Lemon Cream Cheese Board
Trendy and tasty. | 2 Servings
- Milk
- Tree Nuts
Butter boards are all the rage, so we decided to put a delicious spin on the trend! Here we mix rich cream cheese with lemon zest then drizzle the whole board with Mike’s Hot Honey and a squeeze of tangy lemon juice to balance the flavors. This sweet and savory spread is a quick and easy way to entertain at home. Pair it with your favorite fruit, sliced bread, or bagels for a snack everyone can get on board with! *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
8 ounce
Cream Cheese
(Contains: Milk)
1 unit
Lemon
2 ounce
Red Pepper Jam
½ ounce
Mike’s Hot Honey®
½ ounce
Almonds
(Contains: Tree Nuts)
Not included in your delivery
Salt
Pepper
Nutrition Values
Cooking Steps
Wash and dry produce. Zest and quarter lemon. Place cream cheese and lemon zest in a small bowl. Lightly season with salt and pepper; stir to combine. In a separate small bowl, combine red pepper jam and a squeeze of lemon juice.
Place a small dollop (about 1½ tsp) of cream cheese in one corner of a serving board. Using the back of a spoon, gently press the dollop in the center and swipe to one side to create a small swoop. Place another small dollop next to the previous one and swoop. Repeat, building an overlapping, wave-like pattern on the board.
Drizzle cream cheese with red pepper jam and hot honey. Sprinkle with almonds. Serve with a squeeze of lemon juice to taste and remaining lemon wedges on the side.
