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Sweet & Smoky Pulled Pork Lettuce Wraps

Sweet & Smoky Pulled Pork Lettuce Wraps

with Pineapple Pico de Gallo & Tortilla Chips | 2 Servings
4.0(19)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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10 minutes
:
  • Sesame

Lettuce leaves swap for tortillas in this sweet and savory lunch. You’ll whip up a pineapple salsa with scallion and lime, then warm fully cooked pulled pork with our Fajita Spice, some pineapple juice, and garlic. Pile it all in wonderfully crisp leaves and top with blue corn tortilla chips for added crunch appeal. Now all you have to do is perfect your lettuce-folding technique to maximize each bite!

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2 unit

Scallions

1 unit

Lime

1 unit

Baby Lettuce

4 ounce

Pineapple

8 ounce

Pulled Pork

1 teaspoon

Garlic Powder

1.5 ounce

Tomato Paste

1 tablespoon

Fajita Spice Blend

1 tablespoon

Brown Sugar

1.5 ounce

Blue Corn Tortilla Chips

()

1 teaspoon

Hot Sauce

Salt

Pepper

Medium Bowl
Plastic Wrap
Small Bowl

1

• Wash and dry produce.

2

• Trim and thinly slice scallions, separating whites from greens. Quarter lime. Trim and discard root end from lettuce; separate leaves.

3

• Drain pineapple, reserving juice in a medium, microwave-safe bowl.

4

• Shred pulled pork* into bite-sized pieces using your hands or two forks (using your hands is much faster); transfer to bowl with reserved pineapple juice. Stir in scallion whites, garlic powder, half the tomato paste, half the Fajita Spice Blend, and half the brown sugar (all the tomato paste, all the Fajita Spice Blend, and all the brown sugar for 4 servings). Cover with plastic wrap and microwave until warmed through, 2 minutes. Stir to combine. Season with salt and pepper to taste.

5

• Meanwhile, in a small bowl, combine pineapple chunks, scallion greens, and a squeeze of lime juice. Season with salt and pepper.

6

• Divide lettuce between plates and fill with pork; top with pineapple pico de gallo. Crush tortilla chips over top; drizzle with hot sauce to taste and serve.

  • Flavor: Many enjoyed the unique, tasty combination of pulled pork and pineapple. Some found the sauce uninspired; consider adding extra spices.
  • Ease of prep: Customers loved how quick and easy this meal was to prepare, making it perfect for lunch or on-the-go meals.
  • Suggestions: Try warming the pork on the stovetop instead of microwaving. Adding black beans can boost the heartiness of the dish.
  • Portions: While some found it satisfying, others felt it wasn't the most filling meal. Consider serving over rice for a heartier option.
  • Texture: The lettuce wraps were tricky to eat for some; try using larger, crispier lettuce leaves or serving as a bowl.

A
Audrey J AvernaCooked for 2 people
|Feb 23, 2023

I feel almost bad giving this only 4 stars, because the flavors were good (like 7 out of 10, I'd say) and it was super easy to make, which I LOVE and is always something I look for. I guess I'm discovering that while lettuce wraps sound good in theory, in reality they're not very enjoyable to eat. at least for me. I felt like half the ingredients ended up on the front of my shirt, or landing back in the plate, so I needed a fork to eat this anyway, negating the purpose of having a lettuce wrap as the delivery vehicle for the filling in the first place. The ingredient combination is a winner, I'd definitely do a recipe with pulled pork and pineapple again, maybe over rice, but I think my experimental phase with lettuce wrap-type meals has come to its end. 5 stars for the ingredients and originality, though!

S
Samuel CovarrubiasCooked for 2 people
|Jan 10, 2023

A perfect quick and easy lunch, not the most filling meal, but still very tasty. I opted out the pineapple for fresh which made a huge difference but even then the flavors of the pulled pork were fantastic

C
Claire WhiteheadCooked for 2 people
|Feb 4, 2023

Super easy and really tasty. I ended up using my own chips though because the ones that came with the kit tasted a little like burnt oil. Loved it though.

M
Meredith MartinezCooked for 2 people
|Jan 17, 2023

I loved that the meat was pre-cooked! It made the cooking experience that much faster! This was definitely a good recipe

M
Marci TascheCooked for 2 people
|Jan 8, 2023

Mistakenly ordered this "lunch" option as a dinner and was worried the portions would be too small but was pleasingly surprised that this fed both of us well. Opted for stovetop wake

B
Brittany PostCooked for 2 people
|Jan 6, 2023

I was skeptical ordering a lunch meal for the first time but it was SO quick, easy, & delicious! Will definitely be ordering this again!

C
Cheryl WilkersonCooked for 2 people
|Feb 2, 2023

Loved that it came with lettuce wrap instead of tortilla

D
Dennis WilliamsCooked for 4 people
|Jan 18, 2023

Nice light dinner. Not a pork fan but will try to reorder with a different protein.

V
Vicki KolstadCooked for 2 people
|Jan 18, 2023

The pork looked funny. I don't like fat! But it turned out better than I thought it would

R
Rachel Olguin-ThompsonCooked for 4 people
|Jan 18, 2023

Yummy I didn't add the chips on top. Ate them on the side.