Massaman Curry Chicken Breast

Tender chicken breast is topped with a luscious massaman curry sauce made with coconut milk, red curry paste, lemongrass, and basil. It’s served with brown jasmine rice infused with coriander and lime, and garnished with toasted peanuts tossed in sesame oil, ginger, and Korean chili flakes. A colorful side of toasted broccoli and curry-spiced carrots completes this dish. **Ingredients:** Boneless Chicken Breast With Rib Meat, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Water, Broccoli, Cauliflower, Carrots, Brown Jasmine Rice, Peanuts, Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Garlic, Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Ginger, Onions, Vinegar, Basil, Toasted Sesame Oil, Date Paste, Peanut Butter, Green Onions, Fish Sauce (Anchovy, Sea Salt), Sea Salt, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Honey, Ground Kaffir Lime Leaves, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Gochugaru Chile Flakes, Coriander, Cumin, Toasted Garlic, Black Pepper, Rice Vinegar, Lemongrass Powder, Ground Fenugreek, Ground Ginger, White Pepper, Lime Powder (Citric Acid, Natural Lime Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)