
Meatball Parmigiana
over Buttery Linguine
This dish is the ultimate comfort food - with a twist! We’ve added zucchini to these meatballs for a healthy veggie kick, and baked them with a delicious tomato sauce and mozzarella cheese. It only gets better, served over buttered strands of linguine to soak it all up!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy