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Medi Chicken and Quinoa Grain Bowl with Roasted Tomato & Onion

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
630 kcal
Protein
50g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½ cup

Quinoa

½ cup

Feta Cheese

(Contains: Milk)

1 unit

Red Onion

2 unit

Chicken Stock Concentrate

1.5 ounce

Greek Vinaigrette

(Contains: Milk, Eggs)

12 ounce

Chicken Cutlets

1 unit

Tomato

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

2 teaspoon (tsp)

Cooking Oil

/ per serving
Calories630 kcal
Fat27 g
Saturated Fat7 g
Carbohydrate48 g
Sugar5 g
Dietary Fiber8 g
Protein50 g
Cholesterol150 mg
Sodium1090 mg
Potassium980 mg
Calcium210 mg
Iron3.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps