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Mediterranean Spiced Bavette Steak with Tzatziki and Dilly Roasted Potatoes

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
690 kcal
Protein
36g protein
Total Time
30 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit

Red Onion

12 ounce

Potatoes

1 unit

Zucchini

10 ounce

Bavette Steak

4 tablespoon

Crème Fraîche

(Contains: Milk)

1 unit

Lemon

4 tablespoon

Yogurt

(Contains: Milk)

1 clove

Garlic

1 unit

Mini Cucumber

1 teaspoon

Dried Oregano

½ tablespoon

Mediterranean Spice Blend

¼ ounce

Dill

Not included in your delivery

1 tablespoon (tbsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories690 kcal
Fat39 g
Saturated Fat16 g
Carbohydrate50 g
Sugar12 g
Dietary Fiber6 g
Protein36 g
Cholesterol130 mg
Sodium300 mg
Trans Fat1 g
Potassium1700 mg
Calcium170 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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