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Mexican-Style Cheesy Chicken Tortas

Mexican-Style Cheesy Chicken Tortas

with Marinated Tomato & Zesty Mayo | 2–4 servings
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
730 kcal
Protein
: 
41g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Eggs
  • Soy
  • Wheat

Savor the sabor of Latin American culture this Hispanic Heritage Month with tasty tortas (Mexican sandwiches) in a flash! You’ll season our fully cooked chicken with savory fajita-style spices, sprinkle with our melty Mexican cheese blend, then load it into a toasty baguette with tangy lime mayonnaise, add marinated tomato slices, and dig right in. Nutrition values are representative of a 1/2 bundle serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Lime

1 unit

Tomato

9 ounce

Fully Cooked Chicken Breasts

1 tablespoon

Fajita Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

per serving
Calories730 kcal
Fat36 g
Saturated Fat13 g
Carbohydrate46 g
Sugar5 g
Dietary Fiber3 g
Protein41 g
Cholesterol165 mg
Sodium1370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash and dry produce. Zest and quarter lime. Slice tomato into ¼-inch rounds. Transfer tomato slices to a plate; season with a squeeze of lime juice, salt, and pepper. Set aside to marinate.

2

Pat chicken dry with paper towels. Halve chicken lengthwise; thinly slice crosswise.

3

Heat a drizzle of oil in a medium pan (large pan for 4 servings) over medium-high heat. Add chicken, 1 tsp Fajita Spice Blend, 1 TBSP butter, and 1 TBSP water (for 4, use 2 tsp Fajita Spice Blend, 2 TBSP butter, and 2 TBSP water). Cook, stirring occasionally, until warmed through, 2-4 minutes.

4

Sprinkle Mexican cheese blend over chicken mixture; cover pan and turn off heat.

5

Meanwhile, in a small bowl, combine mayonnaise, a squeeze of lime juice, and as much lime zest as you like. Taste and season with salt and pepper. TIP: For tangier mayo, add more lime juice!

6

Halve and toast baguettes; spread cut sides with a thin layer of zesty mayo. Fill baguettes with cheesy chicken and marinated tomato. Divide sandwiches between plates and serve.

Customer reviews

Review summary

Updated on Sep 2026
  • Flavor: The lime mayo and marinated tomatoes are the standout stars, delivering bright, zesty flavor in every bite 🌶️. Some found the overall sandwich a bit dry or mild; adding extra mayo and lime juice made a noticeable difference.
  • Ease of prep: This comes together in minutes and is genuinely one of the quickest meals in the lineup — perfect for a fast lunch.
  • Suggestions: Keep the chicken in one whole piece rather than slicing it to make the sandwich less messy and easier to eat. Add toppings like sliced avocado, sautéed onions, jalapeños, or cilantro to elevate the flavor; a few customers also stirred hot sauce into the mayo for extra kick. Use sliced cheese instead of shredded so it melts more evenly and stays in the sandwich.
  • Leftovers: One reviewer's husband made these ahead for work lunches and they held up perfectly.
AI-generated from customer reviews

Reviews from our home cooks

S
Susan R.Cooked for 2 people
|Oct 14, 2025

This was super tasty, I added a couple drops of honey to the mayo mixture, and that really made a difference, but the biggest thing is I don't think that these baguettes were right for this, they just could not hold up. I don't really have a suggestion for what would have been better but yeah, the whole baguettes didn't hold up.

B
Brigette A.Cooked for 2 people
|Apr 20, 2025

Really good sandwiches. The chicken was very good. We did add some onions to the chicken mixture and a clove of garlic to the mayo to give it even more flavor but they would have been delicious even without the addition.

E
Emily M.Cooked for 2 people
|May 24, 2025

This is the first sandwich I have ever enjoyed a raw tomato on! Marinating them in a ton of lime and some seasoning just turned them into a flavour bomb!

G
Gennifer M.Cooked for 2 people
|Oct 20, 2025

This was fast and simple to make. I would like a different crema sauces on the top perhaps like something picante and not mayonnaise based.

G
Glenda J.Cooked for 2 people
|Apr 15, 2025

I mixed the mayonnaise, lime juice, fajita seasoning, salt and pepper to make a sauce for the sandwiches. It was delicious!

K
Kortney C.Cooked for 2 people
|Oct 20, 2025

LOVED these!!! Super simple but also packed with flavor. Love the lime sauce! Just so tasty and unique

M
Melissa B.Cooked for 2 people
|May 28, 2025

Too dry, even after adding more water and tomatoes. Needed more mayo. But good overall. Made again tonight and doubled mayo and lime juice and added a tomato. Much better.

A
Alescia P.Cooked for 4 people
|Jan 5, 2026

Thought this was enough for 4 people but it was only for two. It was really good though.

T
Tim W.Cooked for 2 people
|Oct 29, 2025

Really liked the bread, cheese and the sauce these came with, it gave the chicken breast additional flavor.

T
Tammy D.Cooked for 4 people
|Oct 30, 2025

We also loved this one, but felt the meal size itself was small.

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