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Middle Eastern Tofu, Mushroom, and Apricot Rice Bowls with Vegan White Sauce & Hot Sauce

Recipe Development Team
Recipe Development TeamUpdated on February 10, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

3 pick

Veggie Stock Concentrate

1 pick

Red Onion

1 pick

Lemon

¼ teaspoon

Turmeric

1 pick

Tofu

(Contains: Soy)

1

Garlic

½ tablespoon

Shawarma Spice Blend

1

Dried Apricots

6 tablespoon

Vegan Mayonnaise

¾ cup

Jasmine Rice

2 teaspoon

Garlic Powder

¼

Cilantro

1 teaspoon

Hot Sauce

4

Button Mushrooms

Not included in your delivery

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps