Middle Eastern Tofu, Mushroom, and Apricot Rice Bowls with Vegan White Sauce & Hot Sauce
Middle Eastern Tofu, Mushroom, and Apricot Rice Bowls with Vegan White Sauce & Hot Sauce
Tags:
Veggie
•Vegan
Allergens:
Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time15 minutes
DifficultyMedium
Ingredients
serving amount
3 pick
Veggie Stock Concentrate
1 pick
Red Onion
1 pick
Lemon
¼ teaspoon
Turmeric
1 pick
Tofu
(Contains: Soy)
1
Garlic
½ tablespoon
Shawarma Spice Blend
1
Dried Apricots
6 tablespoon
Vegan Mayonnaise
¾ cup
Jasmine Rice
2 teaspoon
Garlic Powder
¼
Cilantro
1 teaspoon
Hot Sauce
4
Button Mushrooms
Not included in your delivery
2 teaspoon (tsp)
Oil
Instructions
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