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Miso Peach Pork Chops

Miso Peach Pork Chops

with Ginger Rice & Green Beans

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Looking for a way to add tons of extra flavor to your meal with almost NO effort? We’ve got two words for you: pan sauce. This one comes together in less than 5 minutes with aromatic fresh ginger and garlic, umami-packed miso sauce concentrate, and sweet peach jam. It’s drizzled all over seared pork chops, then served with fluffy rice and tender green beans. If you find yourself licking the plate clean, we won’t judge.

Tags:Calorie Smart
Allergens:SoyMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Prep Time10 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 thumb

Ginger

1 clove

Garlic

1 unit

Lemon

12 ounce

Pork Chops

6 ounce

Green Beans

½ cup

Jasmine Rice

2 tablespoon

Peach Jam

1 unit

Miso Sauce Concentrate

(ContainsSoy)

Not included in your delivery

Salt

Pepper

4 teaspoon

Cooking Oil

2 tablespoon

Butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories690 kcal
Fat32 g
Saturated Fat12 g
Carbohydrate71 g
Sugar18 g
Dietary Fiber5 g
Protein38 g
Cholesterol100 mg
Sodium720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Paper Towel
Zester
Small pot
Large Pan
Baking Sheet
Instructionsarrow up iconarrow up icon
download icondownload icon
1

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. • Peel and mince ginger. Trim green beans if necessary. Peel and mince garlic. Zest and quarter lemon. • Pat pork* dry with paper towels and season all over with salt and pepper.

2

• Heat a drizzle of oil in a small pot over medium-high heat. Add half the ginger and cook until fragrant, 30 seconds. • Stir in rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

3

• While rice cooks, heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. • Turn off heat; remove from pan. Wipe out pan.

4

• While pork cooks, toss green beans on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack until browned and tender, 10-12 minutes.

5

• Return pan used for pork to medium heat. Add a drizzle of oil, garlic, and remaining ginger. Cook, stirring, until fragrant, 30 seconds. • Add ¼ cup water (1/3 cup for 4 servings), jam, and miso sauce concentrate. Cook, stirring, until thickened, 3-4 minutes. • Remove pan from heat and stir in 2 TBSP butter (4 TBSP for 4) until melted. Stir in a squeeze of lemon juice to taste.

6

• Fluff rice with a fork; stir in lemon zest and a pinch of salt if necessary. • Divide rice, pork, and green beans between plates. Drizzle pork with sauce and serve with any remaining lemon wedges on the side.