
Meet caprese saladāburger-fied! Yep, our chefs went and transformed everyoneās favorite Italian appetizer into a bodacious burger. And no, they didnāt just combine the two by stacking tomato, mozzarella, and basil on top of a plain olā patty...they took it to a whole new level. Think pesto-seasoned patties stuffed with melty mozz, then topped with lightly-charred tomato slices and a creamy pesto sauce. On the side, thereās a fresh arugula salad with tangy bites of balsamic-pickled shallot, plus crispy potato wedges (because itās still a burger after all). Buon appetito!
12 ounce
Potatoes
2 ounce
Arugula
2 tablespoon
Sour Cream
5 teaspoon
Balsamic Vinegar
½ cup
Mozzarella Cheese
(Contains: Milk)
4 tablespoon
Pesto
(Contains: Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Ground Beef
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
1 unit
Shallot