Mushroom Gravy Turkey & Potatoes

Our chefs have put together a hearty meal featuring tender slices of oven-roasted turkey breast draped in a luscious, thyme-infused mushroom gravy. It’s topped with roasted pearl onions and served with roasted garlic-herb red potatoes plus a helping of garlicky zucchini and yellow squash. **Ingredients:** Zucchini, Turkey Breast (Turkey Breast, Turkey Stock, Contains 2% Or Less Vinegar, Salt, Dried Onion, Spices), Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Pearl Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Garlic, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Water, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Vinegar, Granulated Garlic, Sea Salt, Parsley, Black Pepper, Red Wine Concentrate (Red Wine, Sulfites), Rosemary, Porcini Mushroom Powder, Thyme, Dried Chives, Dried Rosemary The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)