MUSTARD APRICOT PORK FILET
with Parmesan Potatoes & Roasted Green Beans
Tags:
Oven Ready
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
6
Green Beans
1 tablespoon
Fry Seasoning
12
Potatoes
1 pick
Apricot Jam
1 pick
Chicken Stock Concentrate
3 tablespoon
Parmesan Cheese
(Contains: Milk)
4 teaspoon
Dijon Mustard
Not included in your delivery
10 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the mustard-apricot sauce, praising its delicious blend of sweet and savory flavors with the juicy pork 🍖.
- Ease of prep: Most found it easy to make, though some noted longer cooking times for the pork and potatoes than expected.
- Suggestions: Consider reducing mustard slightly for a more balanced sauce; cook potatoes longer or at a lower temperature for better results.
- Leftovers: The dish doesn't reheat well; some found the sauce and potatoes less appealing the next day.
- Portions: Several mentioned small pork portions; a few wanted more green beans or less potatoes for better balance.
