MUSTARD APRICOT PORK FILET
with Parmesan Potatoes & Roasted Green Beans
- Milk
Ingredients
6
Green Beans
1 tablespoon
Fry Seasoning
12
Potatoes
1 pick
Apricot Jam
1 pick
Chicken Stock Concentrate
3 tablespoon
Parmesan Cheese
(Contains: Milk)
4 teaspoon
Dijon Mustard
Not included in your delivery
10 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the mustard-apricot sauce, calling it delicious and a perfect complement to the tender, juicy pork 🍲.
- Ease of prep: Customers found this meal easy to prepare, with clear instructions and minimal cleanup required.
- Suggestions: Some recommended using less mustard in the sauce for a more balanced flavor; others suggested cooking the potatoes at a lower temperature.
- Leftovers: Several mentioned the dish tasted even better the next day, with flavors melding nicely for lunch.
- Portions: A few noted the pork filets were on the smaller side; some wanted more green beans included.
Reviews from our home cooks
WOW, the mustard apricot sauce was phenomenal! I sauced everything on our plates, it was just so good! I am also a fan of the whole green beans instead of the small cut ones. Perfect dish, lots of flavor!
Love the mustard/apricot sauce for the pork, very tasty. As always, the roasted veggies were great. The potatoes with melty Parmesan were especially delicious. A great meal all around.
This was delicious! The pork filets were generous portions and when cooked per the recipe instructions they were juicy and tender. We loved the mustard apricot sauce too, as that always puts a gourmet finish on the meal, as did the pinch of Parmesan on the roasted potatoes.
Love the mustard apricot sauce drizzled on the pork. The roasted cheesy potatoes and roasted green beans are wonderful side dishes.
The cut of pork was perfect, the sauce made the dish, and the Parmesan potatoes were a perfect side along with the green beans.
My husband and I absolutely loved this! Talk about eating restaurant at home!! The mustard apricot sauce was such a great complement to the pork. It tasted too mustardy alone but on the pork, PERFECT!
We are learning to love roasted vegetables they are easy to make and always have a good flavor. The sauce with this one really surprised me. I don't like either mustard or apricot, but mixed together they turned out to be very good.
Pork filet is always a fantastic main, added rosemary and orange marmalade to the sauce and it came out plate-lickin' delicious!
While the roasted green beans are familiar, the pork with its mustard apricot sauce is new and wonderful. We felt the sauce perfectly complimented the meat. As for the potatoes, slicing them 1/4 inch thick resulted in spuds more like potato chips. I'd recommend thicker slices
Adjust instructions for 2 servings to use only one packet of mustard because the sauce had too much mustard taste which over powered the apricot. And perhaps a different way of cooking the green beans instead of roasting.
