MUSTARD APRICOT PORK FILET

WOW, the mustard apricot sauce was phenomenal! I sauced everything on our plates, it was just so good! I am also a fan of the whole green beans instead of the small cut ones. Perfect dish, lots of flavor!

Love the mustard/apricot sauce for the pork, very tasty. As always, the roasted veggies were great. The potatoes with melty Parmesan were especially delicious. A great meal all around.

This was delicious! The pork filets were generous portions and when cooked per the recipe instructions they were juicy and tender. We loved the mustard apricot sauce too, as that always puts a gourmet finish on the meal, as did the pinch of Parmesan on the roasted potatoes.

Love the mustard apricot sauce drizzled on the pork. The roasted cheesy potatoes and roasted green beans are wonderful side dishes.

The cut of pork was perfect, the sauce made the dish, and the Parmesan potatoes were a perfect side along with the green beans.

My husband and I absolutely loved this! Talk about eating restaurant at home!! The mustard apricot sauce was such a great complement to the pork. It tasted too mustardy alone but on the pork, PERFECT!

We are learning to love roasted vegetables they are easy to make and always have a good flavor. The sauce with this one really surprised me. I don't like either mustard or apricot, but mixed together they turned out to be very good.

Pork filet is always a fantastic main, added rosemary and orange marmalade to the sauce and it came out plate-lickin' delicious!

While the roasted green beans are familiar, the pork with its mustard apricot sauce is new and wonderful. We felt the sauce perfectly complimented the meat. As for the potatoes, slicing them 1/4 inch thick resulted in spuds more like potato chips. I'd recommend thicker slices

Adjust instructions for 2 servings to use only one packet of mustard because the sauce had too much mustard taste which over powered the apricot. And perhaps a different way of cooking the green beans instead of roasting.