Mustard Crusted Chicken
with Roasted Veggies
A twist on the mayo classic, in this dish chicken breast is coated with tangy mustard, and then covered with panko mixed with Italian seasonings. We’ve served it with roasted potatoes, onions, green beans, and yellow pepper. The textures and colors in this dish will leave everyone satisfied!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Instructions
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