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Nacho Pork Burgers

Nacho Pork Burgers

with Jalapeño Cheese Sauce, Crispy Fried Onions & Potato Wedges

If you thought nachos couldn’t get any more customizable, think again. This week, our chefs have swapped out the typical tortilla chips for... drumroll please... PORK BURGERS (yes, you read that right!). You’ll cover the patties in a gooey cheese sauce, and top them with crispy fried onions and roasted jalapeño. Sweet potato wedges and extra cheese sauce on the side complete the meal. Get ready: there’s no way this is NACHO-favorite dinner.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes


serving amount

12 ounce


1 unit


1 tablespoon

Fry Seasoning

4 ounce

Cream Sauce Base

(Contains Milk)

1 unit

Chicken Stock Concentrate

½ cup

Cheddar Cheese

(Contains Milk)

10 ounce

Ground Pork

2 unit

Brioche Buns

(Contains Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

¼ cup

Monterey Jack Cheese

(Contains Milk)

Not included in your delivery

1 tablespoon

Cooking Oil

2 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Calories1280 kcal
Fat84 g
Saturated Fat40 g
Carbohydrate93 g
Sugar14 g
Dietary Fiber4 g
Protein42 g
Cholesterol240 mg
Sodium1520 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Medium Bowl
Large Pan



• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Slice jalapeño into ¼-inch-thick rounds, removing ribs and seeds for less heat.

Roast Potatoes

• Toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. • Roast on top rack until lightly golden and almost tender, 15 minutes (you’ll add the jalapeño then).

Make Sauce

• Meanwhile, combine cream sauce base and stock concentrate in a medium microwave-safe bowl. Microwave until steaming, 1 minute. • Whisk in cheddar and Monterey Jack until smooth and slightly thickened. Season with salt and pepper. Microwave 30 seconds more, then stir to combine.

Roast Jalapeño

• Once potatoes have roasted 15 minutes, remove baking sheet from oven. Add sliced jalapeño to sheet next to potatoes. • Return to top rack until veggies are tender, 5-10 minutes more.

Cook Patties & Toast Buns

• In a second medium bowl, combine pork* with remaining Fry Seasoning. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. • Meanwhile, halve buns; toast until golden. Spread cut sides with 1 TBSP butter (2 TBSP for 4).

Finish & Serve

• Roughly chop roasted jalapeño. Microwave cheese sauce again until warmed through, 30 seconds. Whisk in 1 TBSP butter (2 TBSP for 4 servings) and chopped jalapeño to taste. • Fill buns with patties, cheese sauce, and crispy fried onions. Serve with potato wedges and remaining cheese sauce on the side for dipping.

Ground Pork is fully cooked when internal temperature reaches 160°.