One-Pan Sticky Miso Ginger Cod
with Rice & Garlicky Snap Peas
- Fish
- Sesame
- Soy
- Milk
Crispy-skinned salmon fillets are drizzled with a sticky, tangy, umami-packed miso ginger dressing. On the side are buttery rice and garlicky, crisp-tender stir-fried snap peas, plus more dressing to drizzle at will! Did someone say this delicious dish is ready in 15 minutes? Yep, we did!
Ingredients
10 ounce
Black Cod (Sablefish)
(Contains: Fish)
1 teaspoon
Korean Chili Flakes
1 unit
Microwavable Rice
1 teaspoon
Garlic Powder
4 ounce
Sugar Snap Peas
2 ounce
Miso Ginger Dressing
(Contains: Sesame, Soy)
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce.
Trim and remove strings from snap peas.
Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add snap peas; cook, stirring occasionally, until lightly charred and tender, 4-5 minutes. Season with garlic powder, salt, and pepper.
Turn off heat; transfer to a plate. Wipe out pan.
While snap peas cook, pat salmon* dry with paper towels; season with a big pinch of salt and pepper.
Once snap peas are done, heat a drizzle of oil in same pan over medium-high heat. Add salmon, skin sides down; cook until skin is crisp, 5-7 minutes, then flip and cook until cooked through, 1-2 minutes more. Transfer to a plate.
Once snap peas are done, heat a drizzle of oil in same pan over medium-high heat. Add salmon, skin sides down; cook until skin is crisp, 5-7 minutes, then flip and cook until cooked through, 1-2 minutes more. Transfer to a plate.
While salmon cooks, massage rice in package to break up grains. Transfer to a medium microwave-safe bowl; add 2 TBSP water (4 TBSP for 4 servings). Cover tightly with plastic wrap and microwave until heated through, 1-2 minutes.
Add 1 TBSP butter (2 TBSP for 4); stir until butter has melted and rice is evenly coated.
Divide rice, salmon, and snap peas between plates or bowls. Top salmon with enough miso ginger dressing to coat; sprinkle with as many chili flakes as you like. Serve with any remaining miso ginger dressing on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The miso ginger dressing was flavorful, though some felt the dish needed more complexity.
- Suggestions: Consider adding fresh garlic and green onions to enhance flavor. Stir-frying an additional vegetable with the snap peas could boost variety.
