One-Pan Sweet & Spicy Cashew Pork Tacos
with Gochujang Sauce & Tangy Slaw
- Soy
- Wheat
- Sesame
- Eggs
- Tree Nuts
One day, Sweet and Spicy Cashew Pork was feeling extra saucy (hoisin and gochujang will do that) and went shopping. “Ooh, check me out! This flour tortilla wrap is fabulous!” Yup, that’s how SSCP got a taco makeover. And like any outfit, not taco is complete without accessories. We crowned the whole ensemble with crunchy slaw and a sprinkle of cilantro. After all, good taste is always in fashion!
Ingredients
1 unit
Lime
¼ ounce
Cilantro
10 ounce
Ground Pork
1 teaspoon
Garlic Powder
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat, Sesame)
1 ounce
Gochujang Sauce
(Contains: Soy, Wheat)
4 ounce
Coleslaw Mix
2 tablespoon
Mayonnaise
(Contains: Eggs)
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
1.5 ounce
Cashews
(Contains: Tree Nuts)
Not included in your delivery
1 teaspoon
Cooking Oil
¼ teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Quarter lime. Pick cilantro leaves from stems.
• Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and garlic powder. Cook, breaking up meat into pieces, until browned, 4-5 minutes (it’ll finish cooking in the next step). Carefully drain any excess grease from pan.
• Add hoisin, gochujang, and ¼ cup water (1⁄3 cup for 4 servings) to pan with pork. Cook, stirring often, until sauce has thickened and pork is cooked through, 2-3 minutes. • Turn off heat; stir in cashews and a squeeze of lime juice. Taste and season with salt and pepper if desired.
• While pork cooks, in a medium bowl, toss coleslaw mix with mayonnaise, ¼ tsp sugar (½ tsp for 4 servings), a squeeze of lime juice, and a pinch of salt and pepper.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
• Divide tortillas between plates. Fill with pork filling, slaw, and cilantro leaves. Serve with remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique sweet-and-spicy combo, though some found it too sweet; consider adjusting sauces to taste 🌶️.
- Ease of prep: Customers raved about how quick, easy, and mess-free this meal was to prepare.
- Suggestions: Toast the cashews for extra crunch; add onions or pickled veggies for more zing.
- Portions: Some felt it needed a side dish like rice to be more filling.
- Texture: The crunchy slaw and cashews were widely praised for adding great texture to the tacos.
