HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconOne Pan Sweet & Spicy Cashew Pork Tacos
One-Pan Sweet & Spicy Cashew Pork Tacos

One-Pan Sweet & Spicy Cashew Pork Tacos

with Gochujang Sauce & Tangy Slaw

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One day, Sweet and Spicy Cashew Pork was feeling extra saucy (hoisin and gochujang will do that) and went shopping. “Ooh, check me out! This flour tortilla wrap is fabulous!” Yup, that’s how SSCP got a taco makeover. And like any outfit, not taco is complete without accessories. We crowned the whole ensemble with crunchy slaw and a sprinkle of cilantro. After all, good taste is always in fashion!

Tags:Easy CleanupEasy Prep
Allergens:SoyWheatEggsTree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit


¼ ounce


10 ounce

Ground Pork

1 teaspoon

Garlic Powder

2 tablespoon

Hoisin Sauce

(ContainsSoy, Wheat)

1 ounce

Gochujang Sauce

(ContainsSoy, Wheat)

4 ounce

Coleslaw Mix

2 tablespoon



6 unit

Flour Tortillas

(ContainsSoy, Wheat)

1.5 ounce


(ContainsTree Nuts)

Not included in your delivery

1 teaspoon

Cooking Oil

¼ teaspoon


Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories950 kcal
Fat56 g
Saturated Fat16 g
Carbohydrate80 g
Sugar19 g
Dietary Fiber2 g
Protein33 g
Cholesterol110 mg
Sodium1520 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pan
Medium Bowl
Paper Towel
Instructionsarrow up iconarrow up icon
download icondownload icon

• Wash and dry produce. • Quarter lime. Pick cilantro leaves from stems.


• Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and garlic powder. Cook, breaking up meat into pieces, until browned, 4-5 minutes (it’ll finish cooking in the next step). Carefully drain any excess grease from pan.


• Add hoisin, gochujang, and ¼ cup water (1⁄3 cup for 4 servings) to pan with pork. Cook, stirring often, until sauce has thickened and pork is cooked through, 2-3 minutes. • Turn off heat; stir in cashews and a squeeze of lime juice. Taste and season with salt and pepper if desired.


• While pork cooks, in a medium bowl, toss coleslaw mix with mayonnaise, ¼ tsp sugar (½ tsp for 4 servings), a squeeze of lime juice, and a pinch of salt and pepper.


• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.


• Divide tortillas between plates. Fill with pork filling, slaw, and cilantro leaves. Serve with remaining lime wedges on the side.