One-Pan Turkey Stir-Fry Tacos
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One-Pan Turkey Stir-Fry Tacos

One-Pan Turkey Stir-Fry Tacos

with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions

We love a sweet and savory dinner pairing, and these tacos are just that. Ground turkey and green pepper is cooked in a sweet soy glaze until the glaze is sticky. They’re stuffed into steamy tortillas, along with a tangy, cilantro-flecked cabbage slaw. Of course, these taco toppings won’t disappoint: creamy, spicy gochujang mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.

Easy Prep
Easy Cleanup

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

¼ ounce


4 ounce

Shredded Red Cabbage

5 teaspoon

Rice Wine Vinegar

1 unit

Long Green Pepper

10 ounce

Ground Turkey

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

2 tablespoon


(Contains Eggs)

6 unit

Flour Tortillas

(Contains Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

½ ounce

Gochujang Sauce

(Contains Soy, Wheat)

Not included in your delivery

1 teaspoon


1 teaspoon

Cooking Oil




Nutrition Values

/ per serving
Calories850 kcal
Fat41 g
Saturated Fat13 g
Carbohydrate83 g
Sugar29 g
Dietary Fiber4 g
Protein36 g
Cholesterol130 mg
Sodium1920 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Large Pan
Paper Towel
Small Bowl


Prep & Make Slaw

• Wash and dry produce. • Roughly chop cilantro. Halve, core, and thinly slice green pepper. • In a medium bowl, toss together cabbage, half the vinegar (all for 4 servings), half the cilantro, 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.

Cook Pepper & Turkey

• Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes. • Add turkey* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in sweet soy glaze; cook until everything is coated and glaze has thickened, 1-2 minutes. Remove pan from heat.

Mix Mayo & Warm Tortillas

• Meanwhile, in a small bowl, combine mayonnaise with gochujang to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.


• Divide tortillas between plates and fill with turkey mixture and slaw (draining first). Top with gochujang mayo, crispy fried onions, and remaining cilantro. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.

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