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One-Pan Turkey Stir-Fry Tacos

One-Pan Turkey Stir-Fry Tacos

One-Pan Turkey Stir-Fry Tacos

with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions

Recipe Development TeamPublished on November 04, 2024

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We love a sweet and savory dinner pairing, and these tacos are just that. Ground turkey and green pepper is cooked in a sweet soy glaze until the glaze is sticky. They’re stuffed into steamy tortillas, along with a tangy cabbage slaw. Of course, these taco toppings won’t disappoint: creamy, spicy gochujang mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.

Tags:

Quick

•Easy Prep & Clean

Allergens:

Sesame

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

4 ounce

Shredded Red Cabbage

5 teaspoon

Rice Wine Vinegar

1 unit

Long Green Pepper

10 ounce

Ground Turkey

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains: Eggs)

½ ounce

Gochujang Sauce

(Contains: Soy, Wheat)

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

Sugar

Cooking Oil

Nutrition Values

/ per serving

Calories870 kcal

Fat45 g

Saturated Fat11 g

Carbohydrate72 g

Sugar28 g

Dietary Fiber4 g

Protein35 g

Cholesterol130 mg

Sodium1880 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Pan

•Small Bowl

•Paper Towel

Instructions

Prep & Make Slaw

1

• Wash and dry produce. • Halve, core, and thinly slice green pepper. • In a medium bowl, toss together cabbage, half the vinegar (all for 4 servings), 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.

Cook Pepper & Turkey

2

• Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes. • Add turkey* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in sweet soy glaze; cook until everything is coated and glaze has thickened, 1-2 minutes. Remove pan from heat.

Mix Mayo & Warm Tortillas

3

• Meanwhile, in a small bowl, combine mayonnaise with gochujang to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

Serve

4

• Divide tortillas between plates and fill with turkey mixture and slaw (draining first). Top with gochujang mayo and crispy fried onions. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.

Meal right image

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