One-Pan Vegan Tex-Mex Black Bean Wraps
with Pickled Pepper, Tortilla Chips & Vegan Lime Mayo
- Wheat
- Soy
- Sesame
Craving all the tantalizing flavors and textures of a burrito, but with a plant-based spin? Look no further! For this Tex-Mex-inspired vegan meal, you’ll layer a warm tortilla with creamy spiced black beans and juicy tomato. Next up: crunchy blue corn tortilla chips and tangy quick-pickled green peppers. Finish with a big drizzle of luscious vegan lime mayo (plus more for dipping) and a side of tortilla chips. Fresh, wholesome, and filling in just 15 minutes—now that’s a wrap!
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
5 teaspoon
White Wine Vinegar
½ unit
Long Green Pepper
1 unit
Black Beans
2 tablespoon
Vegan Mayonnaise
1 unit
Tomato
1 unit
Lime
1 unit
Tex-Mex Paste
Not included in your delivery
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Halve, core, and thinly slice half the green pepper into strips (all the green pepper for 4 servings). Drain beans. Quarter lime. Halve tomato lengthwise; thinly slice into half-moons.
• In a medium microwave-safe bowl, combine sliced green pepper, vinegar, 1 TBSP water, ½ tsp sugar, and ¼ tsp salt (2 TBSP water, 1 tsp sugar, and ½ tsp salt for 4 servings), then cover with plastic wrap. • Microwave until softened, 1 minute. Stir, then set aside to pickle.
• Heat a drizzle of oil in a large pan over medium-high heat. Add beans and Tex-Mex paste; cook, stirring occasionally, until beans are coated evenly and warmed through, 2-3 minutes.
• Meanwhile, in a small bowl, combine mayonnaise and juice from half the lime (whole lime for 4 servings).
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 20-30 seconds. • Arrange tortillas on a clean work surface. Place beans on bottom two-thirds of each tortilla, then top with tomato. Using your hands, roughly crush 3-4 tortilla chips over top. Sprinkle with as much pickled green pepper (draining first) as you like; drizzle with as much vegan lime mayo as you like. • Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal; divide between plates. • Serve with remaining tortilla chips and any remaining vegan lime mayo on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty, flavorful wrap, though some found it a bit spicy. A few suggested adding cheese for extra richness.
- Ease of prep: Customers loved how quick, simple, and easy this meal was to prepare 🎉.
- Suggestions: Consider adding rice, corn, or avocado for more substance. Some preferred regular peppers over pickled ones.
- Portions: Several felt the meal was light; adding rice or other ingredients helped make it more filling.
- Temperature: Ensure all components are warmed through for a consistently hot wrap.
Reviews from our home cooks
I liked how easy it was to make these, but there wasn't enough flavor. The heat of the beans wasn't enough to warm the whole burrito, either, so it was chilly on one side and hot on the other. It was fine, but I'm not eager to make these again. The chips inside was nice, though. With a bit of cilantro, maybe one more hot ingredient to balance all the cold elements, it could be a little more flavorful and balanced.
Such a simple recipe but soooo good!! Would DEF make this again! And I loved how easy it was too!
This was very tasty, but nowhere near enough food. Needs a rice-even a microwavable one. The pickling was unnecessary. The pepper would have been better cooked with the beans.
It was a little too spicy, I added rice to the beans to cut the heat and was great.
It was just a little too spicy for my taste, but so tasty otherwise that I put up with it!
Not vegan but this meal was super delicious and easy to make
I ate it so fast! So good! Did not even think it was vegan. Very flavorful.
Chips did get a bit crushed in transit. But this was really yummy, quick, and easy to make. Even grabbed some ingredients from the pantry to make my own version for lunch the next day. So good!
This needed something else like avocado or an avocado salsa.
Would have been better with rice on the side instead of chips
