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Open-Faced Tuscan-Spiced Chicken Sandos
Open-Faced Tuscan-Spiced Chicken Sandos

Open-Faced Tuscan-Spiced Chicken Sandos

with Bruschetta-Style Tomato Topping & Scallion Cream Cheese

Recipe Development Team
Recipe Development TeamPublished on April 18, 2023

If anything you’re like us, you love a bruschetta appetizer and you also love scallion cream cheese on your morning bagel (we totally have that in common, right?). Our chefs—always innovating—combined these two faves for a genius lunch idea: toasty bread shmeared with scallion-studded cream cheese, layered with juicy Tuscan-spiced chicken, and finished with a tangy, juicy tomato, scallion, and balsamic topping. It’s time to hop aboard the 10-minute express train to Great Lunch City!

Tags:
New
Protein Smart
Calorie Smart
Easy Cleanup
Allergens:
Soy
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

1 unit

Tomato

2 unit

Scallions

8.6 ounce

Fully Cooked Chicken Breasts

1 tablespoon

Tuscan Heat Spice

5 teaspoon

Balsamic Vinegar

4 tablespoon

Cream Cheese

(Contains: Milk)

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving
Calories530 kcal
Fat21 g
Saturated Fat7 g
Carbohydrate61 g
Sugar8 g
Dietary Fiber2 g
Protein35 g
Cholesterol110 mg
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Plastic Wrap
Large Bowl
Small Bowl

Instructions

1

• Toast sourdough until golden.

2

• Wash and dry produce.

3

• Dice tomato into ½-inch pieces. Thinly slice scallions, separating whites from greens.

4

• Pat chicken dry with paper towels. Thinly slice crosswise at an angle into strips; place in a large microwave-safe bowl. Stir in a drizzle of olive oil, half the Tuscan Heat Spice, salt, and pepper. Cover with plastic wrap and microwave until chicken is warmed through, 90 seconds.

5

• In a small bowl, combine tomato, scallion whites, vinegar, remaining Tuscan Heat Spice, a drizzle of olive oil, salt, and pepper.

6

• In a second small bowl, combine cream cheese and half the scallion greens. TIP: Microwave cream cheese for 15 seconds to soften before combining with scallions.

7

• Place toasted sourdough on a clean work surface; spread scallion cream cheese over each slice. Top with chicken and tomato topping. Garnish with remaining scallion greens.

8

• Divide chicken sandos between plates and serve.

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