Orange Cranberry Oatmeal
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Orange Cranberry Oatmeal

Orange Cranberry Oatmeal

with Pistachios, Cherry Drizzle, Chocolate Chips & Orange Wedges

Name a breakfast more comforting or filling than a hot, hearty bowl of oatmeal (...we’ll wait). Ready to make it irresistible? Simmer the oats with dried cranberries, orange zest, and cherry jam; then top it with a creamy cherry drizzle, nutty pistachios, and rich chocolate chips, plus juicy orange wedges on the side—the perfect formula for a yummy morning. The best part? This delicious, wholesome bowl comes together in a quick 15 minutes! After digging in, you’ll be fueled up and ready to take on the day.

Tags:
New
•Easy Cleanup
•Quick
•Veggie
Allergens:
Tree Nuts
•Milk
•Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Orange

½ ounce

Pistachios

(Contains Tree Nuts)

1 cup

Rolled Oats

2 ounce

Dried Cranberries

2 unit

Cherry Jam

6 tablespoon

Crème Fraîche

(Contains Milk)

3 ounce

Semisweet Chocolate Chips

(Contains Soy)

Not included in your delivery

2 tablespoon

Sugar

1 tablespoon

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories910 kcal
Fat35 g
Saturated Fat19 g
Carbohydrate137 g
Sugar96 g
Dietary Fiber13 g
Protein12 g
Cholesterol55 mg
Sodium75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Small Bowl
•Small pot

Instructions

1

• Wash and dry produce.

2

• Zest and halve one orange (two oranges for 4 servings); squeeze juice into a small bowl until you have ¼ cup (½ cup for 4), discarding any seeds. (It’s OK if you have slightly more or less juice!) Cut remaining orange into 8 wedges (you’ll have 16 wedges for 4).

3

• Roughly chop pistachios.

4

• In a small pot, combine oats, dried cranberries, orange zest, orange juice, half the jam, 1½ cups water, 2 TBSP sugar, and a pinch of salt (use a medium pot, 3 cups water, and 4 TBSP sugar for 4 servings). Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until oats are tender and mixture is creamy, 3-5 minutes.

5

• Remove from heat; stir in one packet of crème fraîche and 1 TBSP butter (two packets of crème fraîche and 2 TBSP butter for 4 servings). TIP: The oats will thicken as they sit.

6

• While oatmeal cooks, in a second small bowl, combine remaining crème fraîche and remaining jam. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

7

• Divide oatmeal between bowls. Sprinkle with pistachios and as many chocolate chips as you like. Spoon cherry drizzle over top. Serve with orange wedges on the side.