Chicken Marbella
Includes recyclable aluminum tray
- Wheat
- Milk
We made a classic "fancy" chicken dish weeknight-ready! Simply combine oregano-seasoned chicken, green olives, lemon, raisins, and vinegar in our convenient recyclable oven tray, and bake. Serve this sweet, tangy, briny, garlicky goodness over a hearty, lemony grain blend with a sprinkle of herbaceous parsley, and it's party time!
Ingredients
1 unit
Lemon
¼ ounce
Parsley
1 unit
Oven-Ready Tray
1 teaspoon
Garlic Powder
1 tablespoon
Brown Sugar
1 unit
Green Olives
1 unit
Microwavable Grain Blend
(Contains: Wheat)
1 teaspoon
Dried Oregano
5 teaspoon
Red Wine Vinegar
10 ounce
Chicken Cutlets
1 ounce
Golden Raisins
1 unit
Chicken Stock Concentrate
Not included in your delivery
Salt
Pepper
Olive Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Roughly chop olives. Zest and quarter lemon. Pick parsley leaves from stems; roughly chop leaves.
• In oven-ready tray, mix together olives, raisins, garlic powder, vinegar, a large drizzle of olive oil, juice from one lemon wedge, salt, and pepper until thoroughly combined. (For 4 servings, divide ingredients between two trays, using a large drizzle of olive oil and juice from one lemon wedge for each tray.) • Pat chicken* dry with paper towels and season all over with half the oregano (all for 4), salt, and pepper. Place chicken over sauce mixture in tray. (For 4, divide chicken between trays.) • Sprinkle tops of chicken with brown sugar. Bake on top rack (be sure your oven has preheated!) until chicken is cooked through, 15-20 minutes. (For 4, bake two trays side by side on top rack.)
• When chicken has 5 minutes left, massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 60-90 seconds. • Transfer to a medium bowl; stir in stock concentrate, half the lemon zest, and 1 TBSP butter (2 TBSP for 4 servings). Stir to combine. Taste and season with salt and pepper.
• Sprinkle chicken with parsley and remaining lemon zest. • Divide chicken and grains between plates; serve with remaining lemon wedges on the side.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique sweet-salty combo of olives and raisins, though some found it too sweet or sour.
- Ease of prep: Customers raved about the simple preparation and minimal cleanup, especially appreciating the convenient oven-ready tray.
- Suggestions: Consider adding more sauce and vegetables; some preferred covering the dish to prevent burning.
- Portions: A few felt the meal could use more olives, raisins, or sauce for better balance.
- Texture: Some found the chicken dry; others suggested a lower temperature or shorter cooking time.
