Chicken Marbella
Includes recyclable aluminum tray
- Wheat
- Milk
We made a classic "fancy" chicken dish weeknight-ready! Simply combine oregano-seasoned chicken, green olives, lemon, raisins, and vinegar in our convenient recyclable oven tray, and bake. Serve this sweet, tangy, briny, garlicky goodness over a hearty, lemony grain blend with a sprinkle of herbaceous parsley, and it's party time!
Ingredients
1 unit
Lemon
¼ ounce
Parsley
1 unit
Oven-Ready Tray
1 teaspoon
Garlic Powder
1 tablespoon
Brown Sugar
1 unit
Green Olives
1 unit
Microwavable Grain Blend
(Contains: Wheat)
1 teaspoon
Dried Oregano
5 teaspoon
Red Wine Vinegar
10 ounce
Chicken Cutlets
1 ounce
Golden Raisins
1 unit
Chicken Stock Concentrate
Not included in your delivery
Salt
Pepper
Olive Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Roughly chop olives. Zest and quarter lemon. Pick parsley leaves from stems; roughly chop leaves.
• In oven-ready tray, mix together olives, raisins, garlic powder, vinegar, a large drizzle of olive oil, juice from one lemon wedge, salt, and pepper until thoroughly combined. (For 4 servings, divide ingredients between two trays, using a large drizzle of olive oil and juice from one lemon wedge for each tray.) • Pat chicken* dry with paper towels and season all over with half the oregano (all for 4), salt, and pepper. Place chicken over sauce mixture in tray. (For 4, divide chicken between trays.) • Sprinkle tops of chicken with brown sugar. Bake on top rack (be sure your oven has preheated!) until chicken is cooked through, 15-20 minutes. (For 4, bake two trays side by side on top rack.)
• When chicken has 5 minutes left, massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 60-90 seconds. • Transfer to a medium bowl; stir in stock concentrate, half the lemon zest, and 1 TBSP butter (2 TBSP for 4 servings). Stir to combine. Taste and season with salt and pepper.
• Sprinkle chicken with parsley and remaining lemon zest. • Divide chicken and grains between plates; serve with remaining lemon wedges on the side.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the unique sweet-and-salty combo of olives and raisins, though some found it too sweet or olive-forward.
- Ease of prep: Customers raved about how quick and simple this dish was to prepare, with minimal cleanup thanks to the oven-ready tray.
- Suggestions: Consider covering the tray with foil to prevent burning, and add extra sauce or a veggie side for a more complete meal.
- Portions: Some felt the portions were on the smaller side; adding a vegetable could make it more filling.
- Texture: A few found the microwave-prepared grains a bit chewy; stovetop cooking might improve the texture.
Reviews from our home cooks
Ladies & gentlemen we have a winner. This meal was fantastic. Ease of making, tasty & my chicken portions were the same size so they cooked evenly. PLEASE keep this in the rotation. Will definitely order this again
So easy and SO good! I wasn't sure I'd like the grains but I loved it. Hard to say which I liked more - the flavor or the fact that there's virtually no cleanup. Would definitely order this again!
Easy and full of flavor. Quick cleanup. Using only the aluminum pan that was provided.
This is my absolute favorite HF meal, so far. You had me at green olives! The combo of the more savory than sweet is so well balanced. Only criticism, if billing something as a grain accompaniment, consider grains other than just rice. Was hoping for maybe a rice/quinoa combo, or something more interesting?
This is DELICIOUS and super easy!! I love olives, raisins, vinegar, and lemon so I knew this would be a smash for me. Only improvement would be to add a vegetable because these portions seem smaller than other meals and to make it a perfectly rounded meal.
Really amazing flavor profile. But when they said put the chicken over the sauce, they were serious. Raisins not covered by chicken were turned to crispy critters. Next time I'll be more careful
Like the combination of sweet raisins and salty olives without either being overpowering. Wonder if covering the dish in the oven would be better, as the sauce/olives/raisins at the edges of the pan burned. The brown sugar arrived in one hard mass. I used my own brown sugar rather than take the effort to break it up.
The recipe was easy to follow the chicken itself was cooked easily. The taste was super odd. I was excited because it was described as briney but it was very sweet which I was not expecting.
I was not sure if I would like this but it was amazing! I was worried about the brown sugar burning in the pan, and it did. Other than that, it was really good!
I thought this needed a bit more flavor in the rice. I was thinking maybe some of the golden raisins and a little bit more spice in the rice....was a bit bland. Love how it was so easy to make!
